Directions
- 1Season boneless, skinless chicken thighs with garlic powder, onion powder, white/black pepper, and salt.
- 2Sear chicken thighs in a hot cast iron skillet on both sides until golden brown.
- 3Set aside on a wooden cutting board to rest.
- 4In a wok, combine soy sauce, brown sugar, hoisin sauce, bourbon, and minced garlic.
- 5Bring the sauce to a simmer.
- 6Cut the cooked chicken into smaller pieces.
- 7Add the chicken to the sauce and mix well.
- 8Garnish with green onions and serve over rice.
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white/black pepper
- 1 tsp salt
- 1 green onion
- 1 white rice
- 0.5 cup soy sauce (low sodium)
- 0.25 cup hoisin sauce
- 0.25 cup brown sugar
- 0.25 cup bourbon
- 1 tbsp minced garlic
Equipment
cast iron skilletwoktongsknifewooden cutting board
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