1Stuff the inside of the chicken with a mixture of chopped chicken, white bread, an egg, parsley, garlic, chili flakes, garlic powder, salt and pepper.
2Stuff the inside of the chicken with a mixture of chopped chicken, white bread, an egg, parsley, garlic, chili flakes, garlic powder, salt and pepper.
3Stuff the inside of the chicken with a mixture of chopped chicken, white bread, an egg, parsley, garlic, chili flakes, garlic powder, salt and pepper.
4Pack the chicken tightly.
5Pack the chicken tightly.
6Pack the chicken tightly.
7Tie the chicken with kitchen twine.
8Tie the chicken with kitchen twine.
9Tie the chicken with kitchen twine.
10Lightly salt the outside of the chicken.
11Lightly salt the outside of the chicken.
12Lightly salt the outside of the chicken.
13Bake the chicken at 180°C for about 1 hour.
14Bake the chicken at 180°C for about 1 hour.
15Bake the chicken at 180°C for about 1 hour.
16Serve with creamy mashed potatoes and a buttery sauce.
17Serve with creamy mashed potatoes and a buttery sauce.
18Serve with creamy mashed potatoes and a buttery sauce.