Khinkali

20 mins
Serves 1
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Directions

  1. 1Mix flour with salted water and carefully knead until it's firm and has a perfectly even texture.
  2. 2Mix flour with salted water and carefully knead until it's firm and has a perfectly even texture.
  3. 3Mix flour with salted water and carefully knead until it's firm and has a perfectly even texture.
  4. 4Cut the dough into tennis-ball sized portions.
  5. 5Cut the dough into tennis-ball sized portions.
  6. 6Cut the dough into tennis-ball sized portions.
  7. 7Roll out the dough portions one by one.
  8. 8Roll out the dough portions one by one.
  9. 9Roll out the dough portions one by one.
  10. 10Mix raw minced meat with herbs and spices (coriander, thyme, and cumin).
  11. 11Mix raw minced meat with herbs and spices (coriander, thyme, and cumin).
  12. 12Mix raw minced meat with herbs and spices (coriander, thyme, and cumin).
  13. 13Fill the dough with the meat mixture.
  14. 14Fill the dough with the meat mixture.
  15. 15Fill the dough with the meat mixture.
  16. 16Meticulously wrap and twist the dough at the top to seal the Khinkali.
  17. 17Meticulously wrap and twist the dough at the top to seal the Khinkali.
  18. 18Meticulously wrap and twist the dough at the top to seal the Khinkali.
  19. 19Boil the dumplings for 20 minutes.
  20. 20Boil the dumplings for 20 minutes.
  21. 21Boil the dumplings for 20 minutes.

Ingredients

  • Plain flour
  • Plain flour
  • Plain flour
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • Raw meat
  • Raw meat
  • Raw meat
  • beef
  • beef
  • beef
  • pork
  • pork
  • pork
  • coriander
  • coriander
  • coriander
  • thyme
  • thyme
  • thyme
  • cumin
  • cumin
  • cumin

Tips

  • The more twists the dumpling has, the better.
  • When Khinkali go cold, you can lightly fry them to enjoy the dish in a new way.
  • Don’t forget to drink the juice before savoring the rest of the Khinkali.
Khinkali | Clip Recipe