Directions
- 1Mix flour with salted water and carefully knead until it's firm and has a perfectly even texture.
- 2Cut the dough into tennis-ball sized portions.
- 3Roll out the dough portions one by one.
- 4Mix raw minced meat with herbs and spices (coriander, thyme, and cumin).
- 5Fill the dough with the meat mixture.
- 6Meticulously wrap and twist the dough at the top to seal the Khinkali.
- 7Boil the dumplings for 20 minutes.
Ingredients
- Plain flour
- salt
- water
- Raw meat
- beef
- pork
- coriander
- thyme
- cumin
Tips
- The more twists the dumpling has, the better.
- When Khinkali go cold, you can lightly fry them to enjoy the dish in a new way.
- Don’t forget to drink the juice before savoring the rest of the Khinkali.
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