Directions
- 1Thinly slice the cucumbers.
- 2Sprinkle salt over sliced cucumbers and rest for 10-15 minutes.
- 3Squeeze out the water from the cucumbers.
- 4In a separate bowl, add soy sauce.
- 5Add sesame seeds to the bowl.
- 6Add Kashmiri red chilli powder.
- 7Add chilli flakes.
- 8Add honey.
- 9Add minced garlic.
- 10Pour toasted sesame oil over the ingredients.
- 11Add vinegar.
- 12Mix all the ingredients in the bowl well.
- 13Pour the prepared sauce over the cucumbers.
- 14Toss well and serve chilled.
Ingredients
- 2 medium English cucumber
- 0.5 tsp Salt
- 1 tsp Garlic
- 0.5 tsp Kashmiri red chilli powder
- 1 tsp Honey
- 1 tsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Toasted sesame oil
- 1 tsp Toasted sesame seeds
Equipment
bowlknifespoontongschopsticks
Tips
- Traditional Korean cucumber salads use gochujang for a spicy umami flavor. Use it if available for an authentic twist!
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