Korean Cucumber Salad

15 mins
Serves 1
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Directions

  1. 1Thinly slice the cucumbers.
  2. 2Thinly slice the cucumbers.
  3. 3Thinly slice the cucumbers.
  4. 4Sprinkle salt over sliced cucumbers and rest for 10-15 minutes.
  5. 5Sprinkle salt over sliced cucumbers and rest for 10-15 minutes.
  6. 6Sprinkle salt over sliced cucumbers and rest for 10-15 minutes.
  7. 7Squeeze out the water from the cucumbers.
  8. 8Squeeze out the water from the cucumbers.
  9. 9Squeeze out the water from the cucumbers.
  10. 10In a separate bowl, add soy sauce.
  11. 11In a separate bowl, add soy sauce.
  12. 12In a separate bowl, add soy sauce.
  13. 13Add sesame seeds to the bowl.
  14. 14Add sesame seeds to the bowl.
  15. 15Add sesame seeds to the bowl.
  16. 16Add Kashmiri red chilli powder.
  17. 17Add Kashmiri red chilli powder.
  18. 18Add Kashmiri red chilli powder.
  19. 19Add chilli flakes.
  20. 20Add chilli flakes.
  21. 21Add chilli flakes.
  22. 22Add honey.
  23. 23Add honey.
  24. 24Add honey.
  25. 25Add minced garlic.
  26. 26Add minced garlic.
  27. 27Add minced garlic.
  28. 28Pour toasted sesame oil over the ingredients.
  29. 29Pour toasted sesame oil over the ingredients.
  30. 30Pour toasted sesame oil over the ingredients.
  31. 31Add vinegar.
  32. 32Add vinegar.
  33. 33Add vinegar.
  34. 34Mix all the ingredients in the bowl well.
  35. 35Mix all the ingredients in the bowl well.
  36. 36Mix all the ingredients in the bowl well.
  37. 37Pour the prepared sauce over the cucumbers.
  38. 38Pour the prepared sauce over the cucumbers.
  39. 39Pour the prepared sauce over the cucumbers.
  40. 40Toss well and serve chilled.
  41. 41Toss well and serve chilled.
  42. 42Toss well and serve chilled.

Ingredients

  • 2 medium English cucumber
  • 2 medium English cucumber
  • 2 medium English cucumber
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Garlic
  • 1 tsp Garlic
  • 1 tsp Garlic
  • 0.5 tsp Kashmiri red chilli powder
  • 0.5 tsp Kashmiri red chilli powder
  • 0.5 tsp Kashmiri red chilli powder
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Soy sauce
  • 1 tsp Soy sauce
  • 1 tsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Toasted sesame oil
  • 1 tbsp Toasted sesame oil
  • 1 tbsp Toasted sesame oil
  • 1 tsp Toasted sesame seeds
  • 1 tsp Toasted sesame seeds
  • 1 tsp Toasted sesame seeds

Equipment

bowlknifespoontongschopsticks

Tips

  • Traditional Korean cucumber salads use gochujang for a spicy umami flavor. Use it if available for an authentic twist!
Korean Cucumber Salad | Clip Recipe