रसम राइस

10 mins
Serves 1
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Directions

  1. 1Mix rice and arhar dal in a bowl, add water and soak for some time.
  2. 2Mix rice and arhar dal in a bowl, add water and soak for some time.
  3. 3Mix rice and arhar dal in a bowl, add water and soak for some time.
  4. 4In a pressure cooker, heat mustard oil, add rai, lal mirch, tej patta, and kali mirch.
  5. 5In a pressure cooker, heat mustard oil, add rai, lal mirch, tej patta, and kali mirch.
  6. 6In a pressure cooker, heat mustard oil, add rai, lal mirch, tej patta, and kali mirch.
  7. 7Add chopped pyaaz and lahsun, saute for a while.
  8. 8Add chopped pyaaz and lahsun, saute for a while.
  9. 9Add chopped pyaaz and lahsun, saute for a while.
  10. 10Add hari mirch and saute.
  11. 11Add hari mirch and saute.
  12. 12Add hari mirch and saute.
  13. 13Add chopped tamaatar and saute.
  14. 14Add chopped tamaatar and saute.
  15. 15Add chopped tamaatar and saute.
  16. 16Add haldi, namak, mirch, sambhar masala, heeng, and dhaniya powder. Saute until fragrant.
  17. 17Add haldi, namak, mirch, sambhar masala, heeng, and dhaniya powder. Saute until fragrant.
  18. 18Add haldi, namak, mirch, sambhar masala, heeng, and dhaniya powder. Saute until fragrant.
  19. 19Add soaked rice and arhar dal mixture.
  20. 20Add soaked rice and arhar dal mixture.
  21. 21Add soaked rice and arhar dal mixture.
  22. 22Add two buckets of pani.
  23. 23Add two buckets of pani.
  24. 24Add two buckets of pani.
  25. 25Close the lid and cook for five whistles.
  26. 26Close the lid and cook for five whistles.
  27. 27Close the lid and cook for five whistles.
  28. 28After the pressure releases, add imli ka tel and hara dhaniya.
  29. 29After the pressure releases, add imli ka tel and hara dhaniya.
  30. 30After the pressure releases, add imli ka tel and hara dhaniya.
  31. 31Garnish with hara dhaniya.
  32. 32Garnish with hara dhaniya.
  33. 33Garnish with hara dhaniya.
  34. 34Serve hot with papad and kheera slices.
  35. 35Serve hot with papad and kheera slices.
  36. 36Serve hot with papad and kheera slices.

Ingredients

  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Arhar Dal
  • 1 cup Arhar Dal
  • 1 cup Arhar Dal
  • 1 tsp Rai
  • 1 tsp Rai
  • 1 tsp Rai
  • 2 Lal Mirch
  • 2 Lal Mirch
  • 2 Lal Mirch
  • 2 Tej Patta
  • 2 Tej Patta
  • 2 Tej Patta
  • 1 tsp Kali Mirch
  • 1 tsp Kali Mirch
  • 1 tsp Kali Mirch
  • 1 cup Pyaaz
  • 1 cup Pyaaz
  • 1 cup Pyaaz
  • 4 cloves Lahsun
  • 4 cloves Lahsun
  • 4 cloves Lahsun
  • 2 Hari Mirch
  • 2 Hari Mirch
  • 2 Hari Mirch
  • 1 cup Tamaatar
  • 1 cup Tamaatar
  • 1 cup Tamaatar
  • 1 tsp Haldi
  • 1 tsp Haldi
  • 1 tsp Haldi
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Mirch
  • 1 tsp Mirch
  • 1 tsp Mirch
  • 1 tsp Sambhar Masala
  • 1 tsp Sambhar Masala
  • 1 tsp Sambhar Masala
  • 1 pinch Heeng
  • 1 pinch Heeng
  • 1 pinch Heeng
  • 1 tsp Dhaniya Powder
  • 1 tsp Dhaniya Powder
  • 1 tsp Dhaniya Powder
  • 2 buckets Pani
  • 2 buckets Pani
  • 2 buckets Pani
  • 1 handful Hara Dhaniya
  • 1 handful Hara Dhaniya
  • 1 handful Hara Dhaniya
  • 1 tsp Imli ka Tel
  • 1 tsp Imli ka Tel
  • 1 tsp Imli ka Tel
  • 2 Papad
  • 2 Papad
  • 2 Papad
  • 1 Kheera
  • 1 Kheera
  • 1 Kheera

Equipment

pressure cooker