रसम राइस
Directions
- 1Mix rice and arhar dal in a bowl, add water and soak for some time.
- 2In a pressure cooker, heat mustard oil, add rai, lal mirch, tej patta, and kali mirch.
- 3Add chopped pyaaz and lahsun, saute for a while.
- 4Add hari mirch and saute.
- 5Add chopped tamaatar and saute.
- 6Add haldi, namak, mirch, sambhar masala, heeng, and dhaniya powder. Saute until fragrant.
- 7Add soaked rice and arhar dal mixture.
- 8Add two buckets of pani.
- 9Close the lid and cook for five whistles.
- 10After the pressure releases, add imli ka tel and hara dhaniya.
- 11Garnish with hara dhaniya.
- 12Serve hot with papad and kheera slices.
Ingredients
- 1 cup Rice
- 1 cup Arhar Dal
- 1 tsp Rai
- 2 Lal Mirch
- 2 Tej Patta
- 1 tsp Kali Mirch
- 1 cup Pyaaz
- 4 cloves Lahsun
- 2 Hari Mirch
- 1 cup Tamaatar
- 1 tsp Haldi
- 1 tsp Namak
- 1 tsp Mirch
- 1 tsp Sambhar Masala
- 1 pinch Heeng
- 1 tsp Dhaniya Powder
- 2 buckets Pani
- 1 handful Hara Dhaniya
- 1 tsp Imli ka Tel
- 2 Papad
- 1 Kheera
Equipment
pressure cooker
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