Creamy Coffee Ice Cream

180 mins
Serves 1
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Directions

  1. 1Add coffee, coconut milk, chia seeds and honey to a blender.
  2. 2Blend until smooth and creamy.
  3. 3Pour into a tray or molds.
  4. 4Freeze 2–3 hours until firm.

Ingredients

  • 1 cup strong brewed coffee (cooled)
  • 1 cup coconut milk
  • 1 tablespoon chia seeds
  • 2 tablespoons honey

Equipment

blendertraymolds

Tips

  • Naturally sweet and full of flavor.
Creamy Coffee Ice Cream | Clip Recipe