Directions
- 1Add instant coffee, brown sugar, cinnamon, ginger, nutmeg and a little water into a glass and froth it up until it's foamy.
- 2Add your ice, fill it up with milk and top it off with whipped cream and a dusting of nutmeg.
- 3Add instant coffee, water, ice and a tablespoon of the peppermint mocha syrup we made earlier this week and shake it in a cocktail shaker aggressively.
- 4Pour it into a glass and top it off with milk.
- 5Froth together instant coffee and some water until it's nice and fluffy.
- 6Add ice, then go half eggnog and half milk and top it off with homemade whipped cream.
Ingredients
- 1 tsp instant coffee
- 1 tsp brown sugar
- 1 dash cinnamon
- 1 dash ginger
- 1 dash nutmeg
- 1 splash water
- 1 ice
- 1 milk
- 1 whipped cream
- 1 tsp instant coffee
- 0.25 cup water
- 1 tbsp peppermint mocha syrup
- 1 ice
- 1 milk
- 1 tsp instant coffee
- 2 tsp water
- 1 ice
- 0.5 eggnog
- 0.5 milk
- 1 whipped cream
Equipment
cocktail shaker
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