1Add instant coffee, brown sugar, cinnamon, ginger, nutmeg and a little water into a glass and froth it up until it's foamy.
2Add instant coffee, brown sugar, cinnamon, ginger, nutmeg and a little water into a glass and froth it up until it's foamy.
3Add instant coffee, brown sugar, cinnamon, ginger, nutmeg and a little water into a glass and froth it up until it's foamy.
4Add your ice, fill it up with milk and top it off with whipped cream and a dusting of nutmeg.
5Add your ice, fill it up with milk and top it off with whipped cream and a dusting of nutmeg.
6Add your ice, fill it up with milk and top it off with whipped cream and a dusting of nutmeg.
7Add instant coffee, water, ice and a tablespoon of the peppermint mocha syrup we made earlier this week and shake it in a cocktail shaker aggressively.
8Add instant coffee, water, ice and a tablespoon of the peppermint mocha syrup we made earlier this week and shake it in a cocktail shaker aggressively.
9Add instant coffee, water, ice and a tablespoon of the peppermint mocha syrup we made earlier this week and shake it in a cocktail shaker aggressively.
10Pour it into a glass and top it off with milk.
11Pour it into a glass and top it off with milk.
12Pour it into a glass and top it off with milk.
13Froth together instant coffee and some water until it's nice and fluffy.
14Froth together instant coffee and some water until it's nice and fluffy.
15Froth together instant coffee and some water until it's nice and fluffy.
16Add ice, then go half eggnog and half milk and top it off with homemade whipped cream.
17Add ice, then go half eggnog and half milk and top it off with homemade whipped cream.
18Add ice, then go half eggnog and half milk and top it off with homemade whipped cream.