Gluten-Free Orange Almond Cake

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Grease 6”x3”3” loaf pan or a 8-inch round cake pan.
  3. 3In a large bowl, whisk the eggs until lightly frothy.
  4. 4Add the orange zest, orange juice, olive oil, vanilla, and honey.
  5. 5Whisk until smooth and fully combined.
  6. 6In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
  7. 7Gently fold the dry ingredients into the wet mixture until just incorporated.
  8. 8Pour the batter into the prepared pan and smooth the top with a spatula.
  9. 9Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the cake to cool completely in the pan before slicing.

Ingredients

  • 2 large eggs
  • 0.5 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 0.33 cup olive oil
  • 1 tsp vanilla extract
  • 0.25 cup honey
  • 2 cups almond flour
  • 0.25 cup almond meal
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda

Equipment

6x3x3 loaf pan or 8-inch round cake panlarge bowlwhiskspatula

Tips

  • Do not overmix the batter.
  • Allow the cake to cool completely in the pan before slicing.