Gluten-Free Orange Almond Cake
Directions
- 1Preheat oven to 350°F (175°C).
- 2Grease 6”x3”3” loaf pan or a 8-inch round cake pan.
- 3In a large bowl, whisk the eggs until lightly frothy.
- 4Add the orange zest, orange juice, olive oil, vanilla, and honey.
- 5Whisk until smooth and fully combined.
- 6In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
- 7Gently fold the dry ingredients into the wet mixture until just incorporated.
- 8Pour the batter into the prepared pan and smooth the top with a spatula.
- 9Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool completely in the pan before slicing.
Ingredients
- 2 large eggs
- 0.5 tbsp orange zest
- 2 tbsp fresh orange juice
- 0.33 cup olive oil
- 1 tsp vanilla extract
- 0.25 cup honey
- 2 cups almond flour
- 0.25 cup almond meal
- 0.5 tsp baking powder
- 0.5 tsp baking soda
Equipment
6x3x3 loaf pan or 8-inch round cake panlarge bowlwhiskspatula
Tips
- Do not overmix the batter.
- Allow the cake to cool completely in the pan before slicing.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m