Starlight Double Delight Cake

76 mins
Serves 1
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Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add shortening to the bowl.
  3. 3Sift confectioners' sugar into the bowl.
  4. 4Add vanilla and mint flavoring to the mixture.
  5. 5Mix until smooth.
  6. 6Add melted chocolate to the mixture and stir to combine, creating a chocolate cream cheese frosting.
  7. 7Separate half of the frosting to be used for icing the cake later.
  8. 8Add eggs, flour, soda, salt, and milk to the remaining frosting in the bowl.
  9. 9Mix all ingredients together to form the cake batter.
  10. 10Pour the cake batter into two 9-inch round baking pans.
  11. 11Bake the cakes at 350°F for 36 to 40 minutes.
  12. 12Remove cakes from the oven and transfer to a cooling rack.
  13. 13Dip mint leaves in egg whites and then in sugar to make candied mint leaves for decoration.
  14. 14Place one cake layer on a cake stand and spread a layer of the reserved chocolate cream cheese frosting.
  15. 15Place the second cake layer on top.
  16. 16Frost the entire cake with the remaining chocolate cream cheese frosting.
  17. 17Decorate the cake with candied mint leaves.

Ingredients

  • 3 packages cream cheese
  • 1 cup shortening
  • 2 to 3 drops peppermint flavoring or oil of pepper
  • 1 teaspoon mint flavoring
  • 1 teaspoon vanilla
  • 4 cups confectioners' sugar
  • 4 squares squares of chocolate, melted
  • 1 cup additional shortening
  • 4 eggs
  • 2 1/3 cups Pillsbury's Best Enriched Flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 cup milk

Equipment

bowlsifterspatulabaking panscooling rackcake stand

Tips

  • A cake sings when it's baking and goes quiet when it's done.
  • Use your senses (sight, smell, sound) to know when the cake is ready.