Swedish Meatball Soup

40 mins
Serves 1
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Directions

  1. 1Add all meatball ingredients to a bowl and mix until combined. Roll into small meatballs and place on a large plate.
  2. 2Add all meatball ingredients to a bowl and mix until combined. Roll into small meatballs and place on a large plate.
  3. 3Add all meatball ingredients to a bowl and mix until combined. Roll into small meatballs and place on a large plate.
  4. 4Fry the vegetables in butter in a large pot over medium heat for 20 minutes. Add flour and stir to coat. Slowly pour in both stocks to create the sauce. Stir to remove lumps. Add remaining soup ingredients except pasta, double cream, and sour cream. Simmer for 20 minutes.
  5. 5Fry the vegetables in butter in a large pot over medium heat for 20 minutes. Add flour and stir to coat. Slowly pour in both stocks to create the sauce. Stir to remove lumps. Add remaining soup ingredients except pasta, double cream, and sour cream. Simmer for 20 minutes.
  6. 6Fry the vegetables in butter in a large pot over medium heat for 20 minutes. Add flour and stir to coat. Slowly pour in both stocks to create the sauce. Stir to remove lumps. Add remaining soup ingredients except pasta, double cream, and sour cream. Simmer for 20 minutes.
  7. 7Add pasta to the soup and stir to combine.
  8. 8Add pasta to the soup and stir to combine.
  9. 9Add pasta to the soup and stir to combine.
  10. 10Add cooked meatballs to the soup.
  11. 11Add cooked meatballs to the soup.
  12. 12Add cooked meatballs to the soup.
  13. 13Stir in fresh parsley.
  14. 14Stir in fresh parsley.
  15. 15Stir in fresh parsley.
  16. 16Serve and garnish with Lingonberry jam or cranberry sauce and chopped fresh parsley.
  17. 17Serve and garnish with Lingonberry jam or cranberry sauce and chopped fresh parsley.
  18. 18Serve and garnish with Lingonberry jam or cranberry sauce and chopped fresh parsley.

Ingredients

  • 470 g ground pork
  • 470 g ground pork
  • 470 g ground pork
  • 650 g ground beef
  • 650 g ground beef
  • 650 g ground beef
  • 60 g panko breadcrumbs
  • 60 g panko breadcrumbs
  • 60 g panko breadcrumbs
  • 120 ml whole milk
  • 120 ml whole milk
  • 120 ml whole milk
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 6 g flaked salt
  • 6 g flaked salt
  • 6 g flaked salt
  • 0.5 white onion, grated
  • 0.5 white onion, grated
  • 0.5 white onion, grated
  • 2 garlic cloves, finely grated
  • 2 garlic cloves, finely grated
  • 2 garlic cloves, finely grated
  • 1 g cracked black pepper
  • 1 g cracked black pepper
  • 1 g cracked black pepper
  • 1 g ground allspice
  • 1 g ground allspice
  • 1 g ground allspice
  • 1 g ground nutmeg
  • 1 g ground nutmeg
  • 1 g ground nutmeg
  • 4 g finely chopped fresh thyme
  • 4 g finely chopped fresh thyme
  • 4 g finely chopped fresh thyme
  • 2 g finely chopped parsley
  • 2 g finely chopped parsley
  • 2 g finely chopped parsley
  • 0 oil
  • 0 oil
  • 0 oil
  • 3 carrots, roughly chopped
  • 3 carrots, roughly chopped
  • 3 carrots, roughly chopped
  • 4 celery sticks, finely chopped
  • 4 celery sticks, finely chopped
  • 4 celery sticks, finely chopped
  • 2 white onions, finely sliced
  • 2 white onions, finely sliced
  • 2 white onions, finely sliced
  • 8 garlic cloves, finely grated
  • 8 garlic cloves, finely grated
  • 8 garlic cloves, finely grated
  • 60 g salted butter
  • 60 g salted butter
  • 60 g salted butter
  • 35 g plain flour
  • 35 g plain flour
  • 35 g plain flour
  • 800 ml beef stock
  • 800 ml beef stock
  • 800 ml beef stock
  • 700 ml chicken stock
  • 700 ml chicken stock
  • 700 ml chicken stock
  • 480 ml double cream
  • 480 ml double cream
  • 480 ml double cream
  • 65 ml sour cream
  • 65 ml sour cream
  • 65 ml sour cream
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp caster sugar
  • 1 tbsp caster sugar
  • 1 tbsp caster sugar
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 0 salt and black pepper
  • 0 salt and black pepper
  • 0 salt and black pepper
  • 250 g fresh egg pasta
  • 250 g fresh egg pasta
  • 250 g fresh egg pasta
  • 8 g fresh parsley
  • 8 g fresh parsley
  • 8 g fresh parsley
  • 0 Lingonberry jam or cranberry sauce
  • 0 Lingonberry jam or cranberry sauce
  • 0 Lingonberry jam or cranberry sauce
  • 0 chopped fresh parsley
  • 0 chopped fresh parsley
  • 0 chopped fresh parsley

Equipment

large bowllarge platelarge pot