Swedish Meatball Soup

Name: Swedish Meatball Soup
Total time: 40 min
Ingredients: 470 g ground pork; 650 g ground beef; 60 g panko breadcrumbs; 120 ml whole milk; 30 ml heavy cream; 1 large egg; 6 g flaked salt; 0.5 white onion, grated; 2 garlic cloves, finely grated; 1 g cracked black pepper; 1 g ground allspice; 1 g ground nutmeg; 4 g finely chopped fresh thyme; 2 g finely chopped parsley; 0 oil; 3 carrots, roughly chopped; 4 celery sticks, finely chopped; 2 white onions, finely sliced; 8 garlic cloves, finely grated; 60 g salted butter; 35 g plain flour; 800 ml beef stock; 700 ml chicken stock; 480 ml double cream; 65 ml sour cream; 1 lemon juice; 1 tbsp fennel seeds; 2 tsp Worcestershire sauce; 1 tbsp honey; 1 tbsp caster sugar

40m

Serves 1

instagram.com

Swedish Meatball Soup

instagram.com

40m

Serves 1

Directions

1Add all meatball ingredients to a bowl and mix until combined. Roll into small meatballs and place on a large plate.
2Fry the vegetables in butter in a large pot over medium heat for 20 minutes. Add flour and stir to coat. Slowly pour in both stocks to create the sauce. Stir to remove lumps. Add remaining soup ingredients except pasta, double cream, and sour cream. Simmer for 20 minutes.
3Add pasta to the soup and stir to combine.
4Add cooked meatballs to the soup.
5Stir in fresh parsley.
6Serve and garnish with Lingonberry jam or cranberry sauce and chopped fresh parsley.

Ingredients

470 g ground pork
650 g ground beef
60 g panko breadcrumbs
120 ml whole milk
30 ml heavy cream
1 large egg
6 g flaked salt
0.5 white onion, grated
2 garlic cloves, finely grated
1 g cracked black pepper
1 g ground allspice
1 g ground nutmeg
4 g finely chopped fresh thyme
2 g finely chopped parsley
0 oil
3 carrots, roughly chopped
4 celery sticks, finely chopped
2 white onions, finely sliced
8 garlic cloves, finely grated
60 g salted butter
35 g plain flour
800 ml beef stock
700 ml chicken stock
480 ml double cream
65 ml sour cream
1 lemon juice
1 tbsp fennel seeds
2 tsp Worcestershire sauce
1 tbsp honey
1 tbsp caster sugar
1.5 tbsp soy sauce
0 salt and black pepper
250 g fresh egg pasta
8 g fresh parsley
0 Lingonberry jam or cranberry sauce
0 chopped fresh parsley

Equipment

large bowllarge platelarge pot

Swedish Meatball Soup

40m

Serves 1

instagram.com

Swedish Meatball Soup

instagram.com

40m

Serves 1

Directions

1Add all meatball ingredients to a bowl and mix until combined. Roll into small meatballs and place on a large plate.
2Fry the vegetables in butter in a large pot over medium heat for 20 minutes. Add flour and stir to coat. Slowly pour in both stocks to create the sauce. Stir to remove lumps. Add remaining soup ingredients except pasta, double cream, and sour cream. Simmer for 20 minutes.
3Add pasta to the soup and stir to combine.
4Add cooked meatballs to the soup.
5Stir in fresh parsley.
6Serve and garnish with Lingonberry jam or cranberry sauce and chopped fresh parsley.