Honey Butter Chicken

27m
Serves 1
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Directions

  1. 1Cut chicken thighs into half-inch chunks.
  2. 2Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly.
  3. 3Air fry chicken at 375 degrees for 18 minutes.
  4. 4Combine soy sauce, ginger, and honey for the sauce.
  5. 5Melt butter in a pan, add sauce, and cook until reduced.
  6. 6Combine with chicken.
  7. 7Serve over rice, garnish with sesame seeds and scallions (optional).

Ingredients

  • 8 oz chicken thighs
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 0.5 inch ginger
  • 1 sesame seeds
  • 1 scallions

Equipment

knifebowlair fryerfrying pan