Serves 1
Directions
- 1Cut the watermelon in half.
- 2Trim off the rind from the watermelon.
- 3Cut the watermelon into small chunks.
- 4Place most of the watermelon chunks in a single layer on a baking sheet or tray (keep a few pieces in the fridge) and freeze overnight until solid.
- 5Transfer the frozen watermelon chunks to a blender.
- 6Add honey, lime zest, salt, and vanilla extract to the blender.
- 7Blend until smooth and creamy.
- 8Serve the sorbet in the hollowed-out watermelon half.
Ingredients
- 1 large seedless watermelon
- 2 tbsp honey
- 0.25 tsp salt
- 0.25 tsp vanilla extract
- 0.5 lime lime zest and juice
- unfrozen watermelon chunks
- coconut or regular water
Equipment
knifeblenderbaking sheetspatula
Tips
- To choose a ripe watermelon, look for a deep yellow sun spot.
- For easier blending, add a few chunks of unfrozen watermelon if the mixture is too icy.
- If the mixture is still difficult to blend, add some coconut or regular water.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer scoop.
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