Pistachio Mini Tarts
Directions
- 1Press cookie dough into mini tart rings.
- 2Press cookie dough into mini tart rings.
- 3Press cookie dough into mini tart rings.
- 4Prick the bottom of the tart shells with a fork.
- 5Prick the bottom of the tart shells with a fork.
- 6Prick the bottom of the tart shells with a fork.
- 7Bake the tart shells until golden brown.
- 8Bake the tart shells until golden brown.
- 9Bake the tart shells until golden brown.
- 10Fill the baked tart shells with pistachio cream using a pastry bag.
- 11Fill the baked tart shells with pistachio cream using a pastry bag.
- 12Fill the baked tart shells with pistachio cream using a pastry bag.
- 13Pipe white cream on top of the pistachio cream.
- 14Pipe white cream on top of the pistachio cream.
- 15Pipe white cream on top of the pistachio cream.
- 16Sprinkle chopped pistachios over the white cream.
- 17Sprinkle chopped pistachios over the white cream.
- 18Sprinkle chopped pistachios over the white cream.
- 19Top with a golden chocolate ball.
- 20Top with a golden chocolate ball.
- 21Top with a golden chocolate ball.
- 22Cut the tart in half to show the inside.
- 23Cut the tart in half to show the inside.
- 24Cut the tart in half to show the inside.
Ingredients
- 12 pieces pistachio shortbread cookie dough
- 12 pieces pistachio shortbread cookie dough
- 12 pieces pistachio shortbread cookie dough
- 12 tbsp pistachio cream
- 12 tbsp pistachio cream
- 12 tbsp pistachio cream
- 12 tbsp white cream
- 12 tbsp white cream
- 12 tbsp white cream
- 1 cup chopped pistachios
- 1 cup chopped pistachios
- 1 cup chopped pistachios
- 12 pieces golden chocolate balls
- 12 pieces golden chocolate balls
- 12 pieces golden chocolate balls
Equipment
ovenforkpastry bagknife