15 Minute Homemade Nutella

15 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F. Bake hazelnuts for 7-9 minutes until they start to brown.
  2. 2Preheat oven to 400°F. Bake hazelnuts for 7-9 minutes until they start to brown.
  3. 3Preheat oven to 400°F. Bake hazelnuts for 7-9 minutes until they start to brown.
  4. 4Rub hazelnuts in a paper towel to remove skins.
  5. 5Rub hazelnuts in a paper towel to remove skins.
  6. 6Rub hazelnuts in a paper towel to remove skins.
  7. 7Blend hazelnuts in a high-speed blender until they turn into butter (or use a food processor for 15-20 minutes).
  8. 8Blend hazelnuts in a high-speed blender until they turn into butter (or use a food processor for 15-20 minutes).
  9. 9Blend hazelnuts in a high-speed blender until they turn into butter (or use a food processor for 15-20 minutes).
  10. 10Add cocoa powder, powdered sugar, vanilla extract, and salt. Blend until well incorporated.
  11. 11Add cocoa powder, powdered sugar, vanilla extract, and salt. Blend until well incorporated.
  12. 12Add cocoa powder, powdered sugar, vanilla extract, and salt. Blend until well incorporated.
  13. 13Add coconut oil and blend once more.
  14. 14Add coconut oil and blend once more.
  15. 15Add coconut oil and blend once more.
  16. 16Transfer to a jar.
  17. 17Transfer to a jar.
  18. 18Transfer to a jar.

Ingredients

  • 2.5 cups hazelnuts
  • 2.5 cups hazelnuts
  • 2.5 cups hazelnuts
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil

Equipment

ovenpaper towelhigh speed blenderfood processorjar