Garlic Butter Halloumi Schnitzel

Serves 4
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Directions

  1. 1Cut the halloumi carefully in half lengthwise.
  2. 2Place the halloumi quarters in boiling water and leave to soak for 15 minutes.
  3. 3Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll.
  4. 4Place more kitchen roll on top of the halloumi and gently roll it out.
  5. 5When it's thin and double the size leave it to cool completely before moving.
  6. 6Roll in flour until coated, then tap off excess.
  7. 7Dip it in beaten egg, then place on a plate of breadcrumbs, making sure each side is covered.
  8. 8Repeat with the rest of the halloumi.
  9. 9Fry for a couple of minutes on each side until crisp and golden brown.
  10. 10Place the butter, parsley and garlic paste in a microwave safe bowl.
  11. 11Season and microwave until the butter has melted.
  12. 12Stir and pour over the crispy halloumi.
  13. 13Serve immediately.

Ingredients

  • 2 blocks of halloumi
  • 1 large egg
  • 1 handful fresh or panko breadcrumbs
  • Oil
  • 60 g butter
  • 1 tsp garlic paste
  • 1 tsp dried parsley

Equipment

potpaper towelrolling pinplatebowlforkpanspatulaknifemicrowave safe bowl

Tips

  • You can cook them in the airfryer.
Garlic Butter Halloumi Schnitzel | Clip Recipe