Garlic Butter Halloumi Schnitzel
Serves 4
Directions
- 1Cut the halloumi carefully in half lengthwise.
- 2Place the halloumi quarters in boiling water and leave to soak for 15 minutes.
- 3Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll.
- 4Place more kitchen roll on top of the halloumi and gently roll it out.
- 5When it's thin and double the size leave it to cool completely before moving.
- 6Roll in flour until coated, then tap off excess.
- 7Dip it in beaten egg, then place on a plate of breadcrumbs, making sure each side is covered.
- 8Repeat with the rest of the halloumi.
- 9Fry for a couple of minutes on each side until crisp and golden brown.
- 10Place the butter, parsley and garlic paste in a microwave safe bowl.
- 11Season and microwave until the butter has melted.
- 12Stir and pour over the crispy halloumi.
- 13Serve immediately.
Ingredients
- 2 blocks of halloumi
- 1 large egg
- 1 handful fresh or panko breadcrumbs
- Oil
- 60 g butter
- 1 tsp garlic paste
- 1 tsp dried parsley
Equipment
potpaper towelrolling pinplatebowlforkpanspatulaknifemicrowave safe bowl
Tips
- You can cook them in the airfryer.
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