Πατατάκια στον Φούρνο (Oven-Baked Chips)
Serves 1
Directions
- 1Slice the potatoes into very thin slices with a mandolin.
- 2Slice the potatoes into very thin slices with a mandolin.
- 3Slice the potatoes into very thin slices with a mandolin.
- 4Put them in cold water and leave for 10 minutes.
- 5Put them in cold water and leave for 10 minutes.
- 6Put them in cold water and leave for 10 minutes.
- 7Rub them lightly to remove the starch and rinse them until the water is clear.
- 8Rub them lightly to remove the starch and rinse them until the water is clear.
- 9Rub them lightly to remove the starch and rinse them until the water is clear.
- 10Refill the bowl with water, add 2 tsp salt, a little vinegar and leave for 1 hour.
- 11Refill the bowl with water, add 2 tsp salt, a little vinegar and leave for 1 hour.
- 12Refill the bowl with water, add 2 tsp salt, a little vinegar and leave for 1 hour.
- 13Rinse with water and dry them well.
- 14Rinse with water and dry them well.
- 15Rinse with water and dry them well.
- 16Mix them with a little extra virgin olive oil.
- 17Mix them with a little extra virgin olive oil.
- 18Mix them with a little extra virgin olive oil.
- 19Bake in a preheated oven in air at 200 degrees for about 15-20 minutes.
- 20Bake in a preheated oven in air at 200 degrees for about 15-20 minutes.
- 21Bake in a preheated oven in air at 200 degrees for about 15-20 minutes.
- 22Sprinkle with salt flower.
- 23Sprinkle with salt flower.
- 24Sprinkle with salt flower.
Ingredients
- Peeled yellow potatoes
- Peeled yellow potatoes
- Peeled yellow potatoes
- little Vinegar
- little Vinegar
- little Vinegar
- 2 tsp Salt
- 2 tsp Salt
- 2 tsp Salt
- little Extra virgin olive oil
- little Extra virgin olive oil
- little Extra virgin olive oil
- little Salt flower
- little Salt flower
- little Salt flower
Equipment
MandolinBowlsBaking sheetParchment paperOven
Tips
- Make sure to buy the ingredients from Lidl