Serves 1
Directions
- 1Slice the potatoes into very thin slices with a mandolin.
- 2Put them in cold water and leave for 10 minutes.
- 3Rub them lightly to remove the starch and rinse them until the water is clear.
- 4Refill the bowl with water, add 2 tsp salt, a little vinegar and leave for 1 hour.
- 5Rinse with water and dry them well.
- 6Mix them with a little extra virgin olive oil.
- 7Bake in a preheated oven in air at 200 degrees for about 15-20 minutes.
- 8Sprinkle with salt flower.
Ingredients
- Peeled yellow potatoes
- little Vinegar
- 2 tsp Salt
- little Extra virgin olive oil
- little Salt flower
Equipment
MandolinBowlsBaking sheetParchment paperOven
Tips
- Make sure to buy the ingredients from Lidl
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