Peri Honey Halloumi Loaded Chips
Directions
- 1Peel and slice the maris piper potatoes into thin fries.
- 2Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel.
- 3Season the fries with garlic granules, paprika, and peri salt.
- 4Spray the seasoned fries with a few pumps of olive oil spray.
- 5Place the fries into the airfryer and cook for 18-20 minutes at 200 degrees Celsius, or 30-35 minutes in the oven.
- 6Cube the halloumi.
- 7Pan fry the halloumi for a couple of minutes each side until lightly golden.
- 8Mix together the honey and peri sauce.
- 9Pour the peri honey over the pan-fried halloumi and leave over low heat for a couple of minutes.
- 10Make the garlic sauce by combining lighter mayo, garlic granules, distilled vinegar, and a pinch of salt.
- 11Serve the cooked chips in a serving basket lined with baking paper.
- 12Top the chips with the honey halloumi.
- 13Drizzle garlic sauce over the loaded chips.
- 14Drizzle nandos sweet chili jam over the loaded chips.
- 15Garnish with crispy onions.
- 16Garnish with fresh parsley.
Ingredients
- 500 g maris piper potato
- 1 tsp garlic granules
- 1 tsp paprika
- 0.5 tsp peri salt
- pumps olive oil spray
- 200 g reduced fat halloumi
- 15 g honey
- 1 tsp peri sauce
- 25 g nandos sweet chilli jam
- 2 tsp crispy onions
- sprigs fresh parsley chopped
- 40 g lighter mayo
- 1 tsp garlic granules
- 1 tsp distilled vinegar
- pinch salt
Equipment
airfryerbowlpanserving basketbaking paperfork
Tips
- Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel; this makes them super crispy.
- Add a splash of water to the garlic sauce if needed to loosen it.
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