Peri Honey Halloumi Loaded Chips

35 mins
Serves 2
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Directions

  1. 1Peel and slice the maris piper potatoes into thin fries.
  2. 2Peel and slice the maris piper potatoes into thin fries.
  3. 3Peel and slice the maris piper potatoes into thin fries.
  4. 4Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel.
  5. 5Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel.
  6. 6Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel.
  7. 7Season the fries with garlic granules, paprika, and peri salt.
  8. 8Season the fries with garlic granules, paprika, and peri salt.
  9. 9Season the fries with garlic granules, paprika, and peri salt.
  10. 10Spray the seasoned fries with a few pumps of olive oil spray.
  11. 11Spray the seasoned fries with a few pumps of olive oil spray.
  12. 12Spray the seasoned fries with a few pumps of olive oil spray.
  13. 13Place the fries into the airfryer and cook for 18-20 minutes at 200 degrees Celsius, or 30-35 minutes in the oven.
  14. 14Place the fries into the airfryer and cook for 18-20 minutes at 200 degrees Celsius, or 30-35 minutes in the oven.
  15. 15Place the fries into the airfryer and cook for 18-20 minutes at 200 degrees Celsius, or 30-35 minutes in the oven.
  16. 16Cube the halloumi.
  17. 17Cube the halloumi.
  18. 18Cube the halloumi.
  19. 19Pan fry the halloumi for a couple of minutes each side until lightly golden.
  20. 20Pan fry the halloumi for a couple of minutes each side until lightly golden.
  21. 21Pan fry the halloumi for a couple of minutes each side until lightly golden.
  22. 22Mix together the honey and peri sauce.
  23. 23Mix together the honey and peri sauce.
  24. 24Mix together the honey and peri sauce.
  25. 25Pour the peri honey over the pan-fried halloumi and leave over low heat for a couple of minutes.
  26. 26Pour the peri honey over the pan-fried halloumi and leave over low heat for a couple of minutes.
  27. 27Pour the peri honey over the pan-fried halloumi and leave over low heat for a couple of minutes.
  28. 28Make the garlic sauce by combining lighter mayo, garlic granules, distilled vinegar, and a pinch of salt.
  29. 29Make the garlic sauce by combining lighter mayo, garlic granules, distilled vinegar, and a pinch of salt.
  30. 30Make the garlic sauce by combining lighter mayo, garlic granules, distilled vinegar, and a pinch of salt.
  31. 31Serve the cooked chips in a serving basket lined with baking paper.
  32. 32Serve the cooked chips in a serving basket lined with baking paper.
  33. 33Serve the cooked chips in a serving basket lined with baking paper.
  34. 34Top the chips with the honey halloumi.
  35. 35Top the chips with the honey halloumi.
  36. 36Top the chips with the honey halloumi.
  37. 37Drizzle garlic sauce over the loaded chips.
  38. 38Drizzle garlic sauce over the loaded chips.
  39. 39Drizzle garlic sauce over the loaded chips.
  40. 40Drizzle nandos sweet chili jam over the loaded chips.
  41. 41Drizzle nandos sweet chili jam over the loaded chips.
  42. 42Drizzle nandos sweet chili jam over the loaded chips.
  43. 43Garnish with crispy onions.
  44. 44Garnish with crispy onions.
  45. 45Garnish with crispy onions.
  46. 46Garnish with fresh parsley.
  47. 47Garnish with fresh parsley.
  48. 48Garnish with fresh parsley.

Ingredients

  • 500 g maris piper potato
  • 500 g maris piper potato
  • 500 g maris piper potato
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp peri salt
  • 0.5 tsp peri salt
  • 0.5 tsp peri salt
  • pumps olive oil spray
  • pumps olive oil spray
  • pumps olive oil spray
  • 200 g reduced fat halloumi
  • 200 g reduced fat halloumi
  • 200 g reduced fat halloumi
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 1 tsp peri sauce
  • 1 tsp peri sauce
  • 1 tsp peri sauce
  • 25 g nandos sweet chilli jam
  • 25 g nandos sweet chilli jam
  • 25 g nandos sweet chilli jam
  • 2 tsp crispy onions
  • 2 tsp crispy onions
  • 2 tsp crispy onions
  • sprigs fresh parsley chopped
  • sprigs fresh parsley chopped
  • sprigs fresh parsley chopped
  • 40 g lighter mayo
  • 40 g lighter mayo
  • 40 g lighter mayo
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

airfryerbowlpanserving basketbaking paperfork

Tips

  • Soak the potato in an ice bath for 10 minutes, then pat dry with a kitchen towel; this makes them super crispy.
  • Add a splash of water to the garlic sauce if needed to loosen it.
Peri Honey Halloumi Loaded Chips | Clip Recipe