Jalapeño Popper Chicken Salad

Serves 6
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Directions

  1. 1Debone and chop the rotisserie chicken fine.
  2. 2Add the five pieces of center-cut bacon to your chicken.
  3. 3Add half a cup of shredded Monterey Jack cheese to the chicken mixture.
  4. 4Incorporate three-quarters cup of plain non-fat Greek yogurt.
  5. 5Add two tablespoons of Helman's light mayo.
  6. 6Season with garlic powder, salt, pepper, and some Hidden Valley Ranch seasoning to taste.
  7. 7Add chopped green onion.

Ingredients

  • 1 whole whole rotisserie chicken, deboned and chopped fine
  • 0.75 cup plain nonfat Greek yogurt
  • 2 tbsp Helman's light mayo
  • 5 pieces center cut bacon
  • 4 oz Monterey Jack Cheese
  • 3 large green onions, chopped
  • 3 large jalapeños
  • 0.25 cup Hidden Valley ranch seasoning
  • salt
  • pepper
  • garlic powder

Tips

  • Chop the ingredients consistently and small for the best chicken salad consistency, almost like the chicken has been blended.
  • Try putting the chicken in a kitchen aid with a paddle attachment for shredding.
  • Serve with jalapeño popper Popcorners or in lettuce wraps.