Jalapeño Popper Chicken Salad
Serves 6
Directions
- 1Debone and chop the rotisserie chicken fine.
- 2Add the five pieces of center-cut bacon to your chicken.
- 3Add half a cup of shredded Monterey Jack cheese to the chicken mixture.
- 4Incorporate three-quarters cup of plain non-fat Greek yogurt.
- 5Add two tablespoons of Helman's light mayo.
- 6Season with garlic powder, salt, pepper, and some Hidden Valley Ranch seasoning to taste.
- 7Add chopped green onion.
Ingredients
- 1 whole whole rotisserie chicken, deboned and chopped fine
- 0.75 cup plain nonfat Greek yogurt
- 2 tbsp Helman's light mayo
- 5 pieces center cut bacon
- 4 oz Monterey Jack Cheese
- 3 large green onions, chopped
- 3 large jalapeños
- 0.25 cup Hidden Valley ranch seasoning
- salt
- pepper
- garlic powder
Tips
- Chop the ingredients consistently and small for the best chicken salad consistency, almost like the chicken has been blended.
- Try putting the chicken in a kitchen aid with a paddle attachment for shredding.
- Serve with jalapeño popper Popcorners or in lettuce wraps.
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