Serves 1
Directions
- 1Beat Olpers cream till soft peaks form and set aside in the refrigerator.
- 2Beat the cream cheese, sugar, and vanilla till light and fluffy.
- 3Fold in the beaten cream till smooth and airy.
- 4Add the crushed biscuits and mix well, then set aside.
- 5Dip the biscuits in cooled coffee and arrange in a large dish.
- 6Spread half the filling on top and repeat the layers.
- 7Refrigerate for an hour.
- 8For the ganache, mix dark chocolate and Olpers cream in a bowl.
- 9Microwave the ganache mixture in 30-second intervals, mixing after each, until smooth.
- 10Spread the ganache over the tiramisu dish and decorate as desired.
- 11Refrigerate the tiramisu for at least 6 hours, but preferably overnight.
- 12Serve chilled.
Ingredients
- 200 g Olpers Cream
- 200 g cream cheese or mascarpone cheese
- 75 g caster sugar
- 1 tsp vanilla
- 3 tbsp crushed chocolate cookies
- 1 cup brewed coffee (cooled)
- 30 to 35 Chocolate cookies
- 75 g dark chocolate chopped
- 75 g Olpers cream
Equipment
bowlrefrigeratormicrowaveziploc baglarge dish
Tips
- Decorate in whatever way you want.
- Chill for at least six hours, but preferably overnight.
- Serve chilled.
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