Chocolate Tiramisu

Serves 1
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Directions

  1. 1Beat Olpers cream till soft peaks form and set aside in the refrigerator.
  2. 2Beat Olpers cream till soft peaks form and set aside in the refrigerator.
  3. 3Beat Olpers cream till soft peaks form and set aside in the refrigerator.
  4. 4Beat the cream cheese, sugar, and vanilla till light and fluffy.
  5. 5Beat the cream cheese, sugar, and vanilla till light and fluffy.
  6. 6Beat the cream cheese, sugar, and vanilla till light and fluffy.
  7. 7Fold in the beaten cream till smooth and airy.
  8. 8Fold in the beaten cream till smooth and airy.
  9. 9Fold in the beaten cream till smooth and airy.
  10. 10Add the crushed biscuits and mix well, then set aside.
  11. 11Add the crushed biscuits and mix well, then set aside.
  12. 12Add the crushed biscuits and mix well, then set aside.
  13. 13Dip the biscuits in cooled coffee and arrange in a large dish.
  14. 14Dip the biscuits in cooled coffee and arrange in a large dish.
  15. 15Dip the biscuits in cooled coffee and arrange in a large dish.
  16. 16Spread half the filling on top and repeat the layers.
  17. 17Spread half the filling on top and repeat the layers.
  18. 18Spread half the filling on top and repeat the layers.
  19. 19Refrigerate for an hour.
  20. 20Refrigerate for an hour.
  21. 21Refrigerate for an hour.
  22. 22For the ganache, mix dark chocolate and Olpers cream in a bowl.
  23. 23For the ganache, mix dark chocolate and Olpers cream in a bowl.
  24. 24For the ganache, mix dark chocolate and Olpers cream in a bowl.
  25. 25Microwave the ganache mixture in 30-second intervals, mixing after each, until smooth.
  26. 26Microwave the ganache mixture in 30-second intervals, mixing after each, until smooth.
  27. 27Microwave the ganache mixture in 30-second intervals, mixing after each, until smooth.
  28. 28Spread the ganache over the tiramisu dish and decorate as desired.
  29. 29Spread the ganache over the tiramisu dish and decorate as desired.
  30. 30Spread the ganache over the tiramisu dish and decorate as desired.
  31. 31Refrigerate the tiramisu for at least 6 hours, but preferably overnight.
  32. 32Refrigerate the tiramisu for at least 6 hours, but preferably overnight.
  33. 33Refrigerate the tiramisu for at least 6 hours, but preferably overnight.
  34. 34Serve chilled.
  35. 35Serve chilled.
  36. 36Serve chilled.

Ingredients

  • 200 g Olpers Cream
  • 200 g Olpers Cream
  • 200 g Olpers Cream
  • 200 g cream cheese or mascarpone cheese
  • 200 g cream cheese or mascarpone cheese
  • 200 g cream cheese or mascarpone cheese
  • 75 g caster sugar
  • 75 g caster sugar
  • 75 g caster sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 tbsp crushed chocolate cookies
  • 3 tbsp crushed chocolate cookies
  • 3 tbsp crushed chocolate cookies
  • 1 cup brewed coffee (cooled)
  • 1 cup brewed coffee (cooled)
  • 1 cup brewed coffee (cooled)
  • 30 to 35 Chocolate cookies
  • 30 to 35 Chocolate cookies
  • 30 to 35 Chocolate cookies
  • 75 g dark chocolate chopped
  • 75 g dark chocolate chopped
  • 75 g dark chocolate chopped
  • 75 g Olpers cream
  • 75 g Olpers cream
  • 75 g Olpers cream

Equipment

bowlrefrigeratormicrowaveziploc baglarge dish

Tips

  • Decorate in whatever way you want.
  • Chill for at least six hours, but preferably overnight.
  • Serve chilled.