Directions
- 1Set the pan to medium heat.
- 2Add some oil and 3 tbsp of butter.
- 3Once the butter has melted, add 4 minced garlic cloves and 1/4 white onion. Sauté for about 30 seconds.
- 4Add 1 1/2 cups of medium-grained rice and fry until golden (about 5 minutes).
- 5Add 12 oz of canned corn and mix.
- 6Add 3 cups of boiling water and 1 tbsp of chicken bouillon.
- 7Mix, bring to a boil, reduce heat to the lowest setting, cover, and cook for 15 minutes.
- 8Check on the rice, turn off the heat, cover, and let it rest for 5 minutes.
Ingredients
- 1 oil
- 3 tbsp butter
- 4 minced garlic cloves
- 0.25 white onion
- 1.5 cups rice
- 12 oz canned corn
- 3 cups boiling water
- 1 tbsp chicken bouillon
Equipment
panwooden spoonspatula
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