Buttery Corn Rice

20 mins
Serves 4
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Directions

  1. 1Set the pan to medium heat.
  2. 2Set the pan to medium heat.
  3. 3Set the pan to medium heat.
  4. 4Add some oil and 3 tbsp of butter.
  5. 5Add some oil and 3 tbsp of butter.
  6. 6Add some oil and 3 tbsp of butter.
  7. 7Once the butter has melted, add 4 minced garlic cloves and 1/4 white onion. Sauté for about 30 seconds.
  8. 8Once the butter has melted, add 4 minced garlic cloves and 1/4 white onion. Sauté for about 30 seconds.
  9. 9Once the butter has melted, add 4 minced garlic cloves and 1/4 white onion. Sauté for about 30 seconds.
  10. 10Add 1 1/2 cups of medium-grained rice and fry until golden (about 5 minutes).
  11. 11Add 1 1/2 cups of medium-grained rice and fry until golden (about 5 minutes).
  12. 12Add 1 1/2 cups of medium-grained rice and fry until golden (about 5 minutes).
  13. 13Add 12 oz of canned corn and mix.
  14. 14Add 12 oz of canned corn and mix.
  15. 15Add 12 oz of canned corn and mix.
  16. 16Add 3 cups of boiling water and 1 tbsp of chicken bouillon.
  17. 17Add 3 cups of boiling water and 1 tbsp of chicken bouillon.
  18. 18Add 3 cups of boiling water and 1 tbsp of chicken bouillon.
  19. 19Mix, bring to a boil, reduce heat to the lowest setting, cover, and cook for 15 minutes.
  20. 20Mix, bring to a boil, reduce heat to the lowest setting, cover, and cook for 15 minutes.
  21. 21Mix, bring to a boil, reduce heat to the lowest setting, cover, and cook for 15 minutes.
  22. 22Check on the rice, turn off the heat, cover, and let it rest for 5 minutes.
  23. 23Check on the rice, turn off the heat, cover, and let it rest for 5 minutes.
  24. 24Check on the rice, turn off the heat, cover, and let it rest for 5 minutes.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 1.5 cups rice
  • 1.5 cups rice
  • 1.5 cups rice
  • 12 oz canned corn
  • 12 oz canned corn
  • 12 oz canned corn
  • 3 cups boiling water
  • 3 cups boiling water
  • 3 cups boiling water
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon

Equipment

panwooden spoonspatula