Directions
- 1Blend Sunrise soya medium firm tofu with flour, water, and a pinch of salt until smooth.
- 2Your batter should be thick, but similar to pancake batter.
- 3Spread 1/2 cup batter onto a greased non-stick skillet.
- 4Cook for about 4-6 minutes per side until golden and flexible.
- 5Store at room temperature for up to three days or in the fridge for up to a week.
Ingredients
- 1 pkg Sunrise soya medium firm tofu
- 0.5 cup flour
- 1 pinch salt
- 0.5 cup water
Equipment
blendernon-stick skilletspatula
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