Crispy Family Potatoes

70 mins
Serves 1
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Directions

  1. 1Bring a pot of water to a boil and add around a tsp of baking soda and a hefty pinch of salt.
  2. 2Bring a pot of water to a boil and add around a tsp of baking soda and a hefty pinch of salt.
  3. 3Bring a pot of water to a boil and add around a tsp of baking soda and a hefty pinch of salt.
  4. 4Peel potatoes and cut them into chunks.
  5. 5Peel potatoes and cut them into chunks.
  6. 6Peel potatoes and cut them into chunks.
  7. 7Drop potatoes into boiling water and cook until tender.
  8. 8Drop potatoes into boiling water and cook until tender.
  9. 9Drop potatoes into boiling water and cook until tender.
  10. 10Drain the potatoes and toss until they break apart and form a slurry.
  11. 11Drain the potatoes and toss until they break apart and form a slurry.
  12. 12Drain the potatoes and toss until they break apart and form a slurry.
  13. 13Season the potatoes with salt and drizzle with a bit of oil.
  14. 14Season the potatoes with salt and drizzle with a bit of oil.
  15. 15Season the potatoes with salt and drizzle with a bit of oil.
  16. 16Lay potatoes on a lined sheet tray and roast in the oven at 400°F for 50-60 minutes, stirring halfway through.
  17. 17Lay potatoes on a lined sheet tray and roast in the oven at 400°F for 50-60 minutes, stirring halfway through.
  18. 18Lay potatoes on a lined sheet tray and roast in the oven at 400°F for 50-60 minutes, stirring halfway through.
  19. 19Chop parsley, cilantro, and pickled chilies.
  20. 20Chop parsley, cilantro, and pickled chilies.
  21. 21Chop parsley, cilantro, and pickled chilies.
  22. 22Grate garlic and mix it with the chopped herbs.
  23. 23Grate garlic and mix it with the chopped herbs.
  24. 24Grate garlic and mix it with the chopped herbs.
  25. 25Add sherry vinegar and olive oil to the herb mixture; season with salt to taste.
  26. 26Add sherry vinegar and olive oil to the herb mixture; season with salt to taste.
  27. 27Add sherry vinegar and olive oil to the herb mixture; season with salt to taste.
  28. 28Once the potatoes are golden brown, toss them with the herb sauce.
  29. 29Once the potatoes are golden brown, toss them with the herb sauce.
  30. 30Once the potatoes are golden brown, toss them with the herb sauce.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 hefty pinch salt
  • 1 hefty pinch salt
  • 1 hefty pinch salt
  • 1 bit oil
  • 1 bit oil
  • 1 bit oil
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 pickled chilis
  • 3 pickled chilis
  • 3 pickled chilis
  • 1 taste sherry vinegar
  • 1 taste sherry vinegar
  • 1 taste sherry vinegar
  • 1 enough to cover olive oil
  • 1 enough to cover olive oil
  • 1 enough to cover olive oil

Equipment

potknifemetal bowlsheet traygrater