Serves 1
Directions
- 1Place the beets in a pot and add water.
- 2Boil the beets until they are cooked through.
- 3Add yogurt to a bowl.
- 4Squeeze lemon juice into the yogurt.
- 5Grind black pepper into the yogurt.
- 6Mix the yogurt, lemon juice, and black pepper.
- 7Peel the cooked beets.
- 8Cut the beets into wedges.
- 9Arrange the beet wedges in a glass dish.
- 10Drizzle olive oil over the beets.
- 11Roast the beets in the oven until caramelized.
- 12Spread the seasoned yogurt on a plate.
- 13Place the roasted beets on top of the yogurt.
- 14Garnish with fresh thyme and dill.
- 15Sprinkle with crushed pistachios.
- 16Add edible flowers for decoration.
- 17Garnish with sliced shallots.
Ingredients
- 3 red beets
- 3 golden beets
- yoghurt
- lemon
- black pepper
- olive oil
- thyme
- dill
- pistachios
- edible flowers
- shallots
Equipment
potbowlspoonknifecutting boardglass dishoventongs
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