Roasted Beets with Zesty Yogurt and Herbs

Serves 1
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Directions

  1. 1Place the beets in a pot and add water.
  2. 2Boil the beets until they are cooked through.
  3. 3Add yogurt to a bowl.
  4. 4Squeeze lemon juice into the yogurt.
  5. 5Grind black pepper into the yogurt.
  6. 6Mix the yogurt, lemon juice, and black pepper.
  7. 7Peel the cooked beets.
  8. 8Cut the beets into wedges.
  9. 9Arrange the beet wedges in a glass dish.
  10. 10Drizzle olive oil over the beets.
  11. 11Roast the beets in the oven until caramelized.
  12. 12Spread the seasoned yogurt on a plate.
  13. 13Place the roasted beets on top of the yogurt.
  14. 14Garnish with fresh thyme and dill.
  15. 15Sprinkle with crushed pistachios.
  16. 16Add edible flowers for decoration.
  17. 17Garnish with sliced shallots.

Ingredients

  • 3 red beets
  • 3 golden beets
  • yoghurt
  • lemon
  • black pepper
  • olive oil
  • thyme
  • dill
  • pistachios
  • edible flowers
  • shallots

Equipment

potbowlspoonknifecutting boardglass dishoventongs