Directions
- 1Start with five carrots. Cut them in half and then in chunks about three inches long.
- 2In a bowl, toss the carrot chunks with olive oil, smashed garlic cloves, thyme, salt, honey, and vinegar.
- 3Mix well with your hands.
- 4Arrange the carrots cut side down in a cast iron skillet.
- 5Pour the remaining marinade over the carrots.
- 6Bake at 425°F for about half an hour.
- 7Once cooked, toss with roughly chopped parsley.
Ingredients
- 5 carrots
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 tablespoon parsley
Equipment
knifecutting boardbowlcast iron skilletoventongs
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