Honey Roasted Carrots

Name: Honey Roasted Carrots
Total time: 30 min
Yield: 4 servings
Ingredients: 5 carrots; 2 tablespoons olive oil; 3 garlic cloves; 1 tablespoon thyme; 1 teaspoon salt; 1 tablespoon honey; 1 tablespoon vinegar; 1 tablespoon parsley

30m

Serves 4

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Honey Roasted Carrots

facebook.com

30m

Serves 4

Directions

1Start with five carrots. Cut them in half and then in chunks about three inches long.
2In a bowl, toss the carrot chunks with olive oil, smashed garlic cloves, thyme, salt, honey, and vinegar.
3Mix well with your hands.
4Arrange the carrots cut side down in a cast iron skillet.
5Pour the remaining marinade over the carrots.
6Bake at 425°F for about half an hour.
7Once cooked, toss with roughly chopped parsley.

Ingredients

5 carrots
2 tablespoons olive oil
3 garlic cloves
1 tablespoon thyme
1 teaspoon salt
1 tablespoon honey
1 tablespoon vinegar
1 tablespoon parsley

Equipment

knifecutting boardbowlcast iron skilletoventongs

Honey Roasted Carrots

30m

Serves 4

facebook.com

Honey Roasted Carrots

facebook.com

30m

Serves 4

Directions

1Start with five carrots. Cut them in half and then in chunks about three inches long.
2In a bowl, toss the carrot chunks with olive oil, smashed garlic cloves, thyme, salt, honey, and vinegar.
3Mix well with your hands.
4Arrange the carrots cut side down in a cast iron skillet.
5Pour the remaining marinade over the carrots.
6Bake at 425°F for about half an hour.
7Once cooked, toss with roughly chopped parsley.