Beef Kielbasa Appetizer
Serves 1
Directions
- 1Add the brown sugar, white vinegar, black pepper, and dijon mustard to a 9x13 metal pan and mix until well combined.
- 2Place the pan on the stovetop over medium heat, stirring until the mixture is easy to stir and liquidy.
- 3Cut the beef kielbasa into 1/2-inch thick slices and add them to the pan with the brown sugar mixture, stirring until evenly coated.
- 4Bake in the oven at 350 degrees for 15 minutes.
- 5Take the pan out of the oven and stir the kielbasa until coated again.
- 6Bake in the oven again at 350 degrees for another 15 minutes.
Ingredients
- 4 whole beef kielbasa
- 3 cup dark brown sugar
- 4 tbsp white vinegar
- 4 tbsp dijon mustard
- 2 tsp black pepper
Equipment
9x13 metal panstovetopsilicone spatulaknifecutting boardoven
Tips
- You can use yellow mustard instead of dijon mustard.
- The kielbasa can also be cooked in a crockpot.
- 4 tablespoons is equivalent to 1/4 cup.
- Serve with toothpicks for an appetizer.
