Homemade Marshmallows
Directions
- 1In a stand mixer, add ½ cup warm water and gelatin. Stir until just combined.
- 2In a stand mixer, add ½ cup warm water and gelatin. Stir until just combined.
- 3In a stand mixer, add ½ cup warm water and gelatin. Stir until just combined.
- 4In a saucepan, add remaining ½ cup water, honey, and salt. Whisk and bring to a slight boil. Continue to whisk and boil for 8 minutes.
- 5In a saucepan, add remaining ½ cup water, honey, and salt. Whisk and bring to a slight boil. Continue to whisk and boil for 8 minutes.
- 6In a saucepan, add remaining ½ cup water, honey, and salt. Whisk and bring to a slight boil. Continue to whisk and boil for 8 minutes.
- 7Turn the mixer on low, and slowly pour the honey mixture into the gelatin.
- 8Turn the mixer on low, and slowly pour the honey mixture into the gelatin.
- 9Turn the mixer on low, and slowly pour the honey mixture into the gelatin.
- 10Add vanilla extract, turn the mixer back on and beat until soft peaks form (8-15 minutes).
- 11Add vanilla extract, turn the mixer back on and beat until soft peaks form (8-15 minutes).
- 12Add vanilla extract, turn the mixer back on and beat until soft peaks form (8-15 minutes).
- 13Quickly pour the mixture into your prepared 9x13 pan, smooth out, and let set for a minimum of 4 hours or preferably overnight.
- 14Quickly pour the mixture into your prepared 9x13 pan, smooth out, and let set for a minimum of 4 hours or preferably overnight.
- 15Quickly pour the mixture into your prepared 9x13 pan, smooth out, and let set for a minimum of 4 hours or preferably overnight.
Ingredients
- 1 cup water
- 1 cup water
- 1 cup water
- 0.25 cup grass-fed gelatin
- 0.25 cup grass-fed gelatin
- 0.25 cup grass-fed gelatin
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
Equipment
stand mixersaucepan9x13 panwhiskwooden spoon