Bang Bang Chicken Rice Bowl
Directions
- 1Prick the chicken thighs with a fork.
- 2Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
- 3Air fry the chicken at 380°F for 12 minutes.
- 4Flip the chicken and spray with oil.
- 5Cook for an additional 3-5 minutes.
- 6Combine plain Greek yogurt, sweet chili sauce, hot sauce, and honey in a bowl.
- 7Mix well to create the bang bang sauce.
- 8Rest the cooked chicken for 4-5 minutes.
- 9Slice the chicken.
- 10Assemble the rice bowl with rice, sliced chicken, bang bang sauce, and garnish with chopped scallions.
Ingredients
- 2 units chicken thighs
- salt
- pepper
- paprika
- garlic powder
- onion powder
- dried thyme
- cooking oil spray
- plain Greek yogurt
- sweet chili sauce
- hot sauce
- honey
- scallions
- rice
Equipment
forkair fryerbowlspoonknifecutting board
Tips
- Rest chicken for 4-5 minutes before slicing.
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