Bang Bang Chicken Rice Bowl

17 mins
Serves 1
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Directions

  1. 1Prick the chicken thighs with a fork.
  2. 2Prick the chicken thighs with a fork.
  3. 3Prick the chicken thighs with a fork.
  4. 4Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  5. 5Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  6. 6Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  7. 7Air fry the chicken at 380°F for 12 minutes.
  8. 8Air fry the chicken at 380°F for 12 minutes.
  9. 9Air fry the chicken at 380°F for 12 minutes.
  10. 10Flip the chicken and spray with oil.
  11. 11Flip the chicken and spray with oil.
  12. 12Flip the chicken and spray with oil.
  13. 13Cook for an additional 3-5 minutes.
  14. 14Cook for an additional 3-5 minutes.
  15. 15Cook for an additional 3-5 minutes.
  16. 16Combine plain Greek yogurt, sweet chili sauce, hot sauce, and honey in a bowl.
  17. 17Combine plain Greek yogurt, sweet chili sauce, hot sauce, and honey in a bowl.
  18. 18Combine plain Greek yogurt, sweet chili sauce, hot sauce, and honey in a bowl.
  19. 19Mix well to create the bang bang sauce.
  20. 20Mix well to create the bang bang sauce.
  21. 21Mix well to create the bang bang sauce.
  22. 22Rest the cooked chicken for 4-5 minutes.
  23. 23Rest the cooked chicken for 4-5 minutes.
  24. 24Rest the cooked chicken for 4-5 minutes.
  25. 25Slice the chicken.
  26. 26Slice the chicken.
  27. 27Slice the chicken.
  28. 28Assemble the rice bowl with rice, sliced chicken, bang bang sauce, and garnish with chopped scallions.
  29. 29Assemble the rice bowl with rice, sliced chicken, bang bang sauce, and garnish with chopped scallions.
  30. 30Assemble the rice bowl with rice, sliced chicken, bang bang sauce, and garnish with chopped scallions.

Ingredients

  • 2 units chicken thighs
  • 2 units chicken thighs
  • 2 units chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • dried thyme
  • dried thyme
  • dried thyme
  • cooking oil spray
  • cooking oil spray
  • cooking oil spray
  • plain Greek yogurt
  • plain Greek yogurt
  • plain Greek yogurt
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • hot sauce
  • hot sauce
  • hot sauce
  • honey
  • honey
  • honey
  • scallions
  • scallions
  • scallions
  • rice
  • rice
  • rice

Equipment

forkair fryerbowlspoonknifecutting board

Tips

  • Rest chicken for 4-5 minutes before slicing.