Potato-Wrapped Baked Chicken Wings

20m
Serves 8
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Directions

  1. 1Cut the chicken wings into smaller pieces using kitchen scissors.
  2. 2Place the chicken wings in a glass container.
  3. 3Add soy sauce and vinegar to the chicken wings.
  4. 4Add black pepper to the chicken wings.
  5. 5Mix the chicken wings thoroughly.
  6. 6Peel and slice one potato into smaller pieces.
  7. 7Rinse the potatoes in water and pat them dry with paper towels.
  8. 8Wrap two potato slices around each chicken wing piece.
  9. 9Place the prepared chicken wings on a baking tray.
  10. 10Bake the chicken wings in the oven until golden brown.

Ingredients

  • 8 chicken wings
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 0.5 tsp black pepper
  • 1 potatoes

Equipment

scissorsglass containerwooden pepper millknifebowlpaper towelsbaking trayoven