Potato-Wrapped Baked Chicken Wings

20 mins
Serves 8
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Directions

  1. 1Cut the chicken wings into smaller pieces using kitchen scissors.
  2. 2Cut the chicken wings into smaller pieces using kitchen scissors.
  3. 3Cut the chicken wings into smaller pieces using kitchen scissors.
  4. 4Place the chicken wings in a glass container.
  5. 5Place the chicken wings in a glass container.
  6. 6Place the chicken wings in a glass container.
  7. 7Add soy sauce and vinegar to the chicken wings.
  8. 8Add soy sauce and vinegar to the chicken wings.
  9. 9Add soy sauce and vinegar to the chicken wings.
  10. 10Add black pepper to the chicken wings.
  11. 11Add black pepper to the chicken wings.
  12. 12Add black pepper to the chicken wings.
  13. 13Mix the chicken wings thoroughly.
  14. 14Mix the chicken wings thoroughly.
  15. 15Mix the chicken wings thoroughly.
  16. 16Peel and slice one potato into smaller pieces.
  17. 17Peel and slice one potato into smaller pieces.
  18. 18Peel and slice one potato into smaller pieces.
  19. 19Rinse the potatoes in water and pat them dry with paper towels.
  20. 20Rinse the potatoes in water and pat them dry with paper towels.
  21. 21Rinse the potatoes in water and pat them dry with paper towels.
  22. 22Wrap two potato slices around each chicken wing piece.
  23. 23Wrap two potato slices around each chicken wing piece.
  24. 24Wrap two potato slices around each chicken wing piece.
  25. 25Place the prepared chicken wings on a baking tray.
  26. 26Place the prepared chicken wings on a baking tray.
  27. 27Place the prepared chicken wings on a baking tray.
  28. 28Bake the chicken wings in the oven until golden brown.
  29. 29Bake the chicken wings in the oven until golden brown.
  30. 30Bake the chicken wings in the oven until golden brown.

Ingredients

  • 8 chicken wings
  • 8 chicken wings
  • 8 chicken wings
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes

Equipment

scissorsglass containerwooden pepper millknifebowlpaper towelsbaking trayoven