Potato-Wrapped Baked Chicken Wings
Directions
- 1Cut the chicken wings into smaller pieces using kitchen scissors.
- 2Place the chicken wings in a glass container.
- 3Add soy sauce and vinegar to the chicken wings.
- 4Add black pepper to the chicken wings.
- 5Mix the chicken wings thoroughly.
- 6Peel and slice one potato into smaller pieces.
- 7Rinse the potatoes in water and pat them dry with paper towels.
- 8Wrap two potato slices around each chicken wing piece.
- 9Place the prepared chicken wings on a baking tray.
- 10Bake the chicken wings in the oven until golden brown.
Ingredients
- 8 chicken wings
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 0.5 tsp black pepper
- 1 potatoes
Equipment
scissorsglass containerwooden pepper millknifebowlpaper towelsbaking trayoven
Related recipes
Festive Mini Welcome Boards
Indian · Appetizer
Crostone con caprino e carciofi
Italian · Appetizer
Puff Pastry Appetizer Ring
Appetizer
Chicken Pakoray
Indian · Appetizer
Queso para gratinar
Japanese · Appetizer
upside-down leek, gorgonzola and ricotta tart
Appetizer
Cranberry Crack
American · Appetizer
Chicken on a Stick
Appetizer
Houmous maison
Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Birria Samosas
Mexican · Appetizer
Crispy Rice Paper Chickpea Salad Cups
Appetizer