Rocambole de Verdura

Serves 1
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Directions

  1. 1Grate carrots and potatoes.
  2. 2Grate carrots and potatoes.
  3. 3Grate carrots and potatoes.
  4. 4Add eggs, some cheese, salt, black pepper and calabrian pepper.
  5. 5Add eggs, some cheese, salt, black pepper and calabrian pepper.
  6. 6Add eggs, some cheese, salt, black pepper and calabrian pepper.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Transfer to a baking sheet with parchment paper.
  11. 11Transfer to a baking sheet with parchment paper.
  12. 12Transfer to a baking sheet with parchment paper.
  13. 13Spread well to fill the whole form.
  14. 14Spread well to fill the whole form.
  15. 15Spread well to fill the whole form.
  16. 16Bake in the oven for about 25 minutes.
  17. 17Bake in the oven for about 25 minutes.
  18. 18Bake in the oven for about 25 minutes.
  19. 19For the filling, mix cooked eggs, cream cheese, ham, salt and pepper.
  20. 20For the filling, mix cooked eggs, cream cheese, ham, salt and pepper.
  21. 21For the filling, mix cooked eggs, cream cheese, ham, salt and pepper.
  22. 22Let the plate of potatoes and carrots cool slightly, remove the parchment paper.
  23. 23Let the plate of potatoes and carrots cool slightly, remove the parchment paper.
  24. 24Let the plate of potatoes and carrots cool slightly, remove the parchment paper.
  25. 25Spread the filling, add arugula and cheese slices.
  26. 26Spread the filling, add arugula and cheese slices.
  27. 27Spread the filling, add arugula and cheese slices.
  28. 28Roll and press well.
  29. 29Roll and press well.
  30. 30Roll and press well.
  31. 31Take to the oven a little longer just to melt the cheese.
  32. 32Take to the oven a little longer just to melt the cheese.
  33. 33Take to the oven a little longer just to melt the cheese.

Ingredients

  • 2 cenouras grandes raladas
  • 2 cenouras grandes raladas
  • 2 cenouras grandes raladas
  • 2 batatas médias raladas
  • 2 batatas médias raladas
  • 2 batatas médias raladas
  • 2 3 ovos
  • 2 3 ovos
  • 2 3 ovos
  • 50 g queijo ralado
  • 50 g queijo ralado
  • 50 g queijo ralado
  • gosto sal
  • gosto sal
  • gosto sal
  • gosto pimenta-do-reino
  • gosto pimenta-do-reino
  • gosto pimenta-do-reino
  • gosto pimenta calabresa
  • gosto pimenta calabresa
  • gosto pimenta calabresa
  • 3 ovos cozidos, picados e amassados
  • 3 ovos cozidos, picados e amassados
  • 3 ovos cozidos, picados e amassados
  • 3 colheres de sopa cream cheese
  • 3 colheres de sopa cream cheese
  • 3 colheres de sopa cream cheese
  • 100 g presunto picado
  • 100 g presunto picado
  • 100 g presunto picado
  • gosto sal
  • gosto sal
  • gosto sal
  • gosto pimenta
  • gosto pimenta
  • gosto pimenta
  • gosto rúcula
  • gosto rúcula
  • gosto rúcula
  • fatias de queijo
  • fatias de queijo
  • fatias de queijo

Equipment

graterbowlbaking sheetparchment paperoven

Tips

  • Using the fine part of the grater is better.
  • No need to drain the grated vegetables.
  • Adding cheese slices is optional.