Serves 1
Directions
- 1Grate carrots and potatoes.
- 2Add eggs, some cheese, salt, black pepper and calabrian pepper.
- 3Mix well.
- 4Transfer to a baking sheet with parchment paper.
- 5Spread well to fill the whole form.
- 6Bake in the oven for about 25 minutes.
- 7For the filling, mix cooked eggs, cream cheese, ham, salt and pepper.
- 8Let the plate of potatoes and carrots cool slightly, remove the parchment paper.
- 9Spread the filling, add arugula and cheese slices.
- 10Roll and press well.
- 11Take to the oven a little longer just to melt the cheese.
Ingredients
- 2 cenouras grandes raladas
- 2 batatas médias raladas
- 2 3 ovos
- 50 g queijo ralado
- gosto sal
- gosto pimenta-do-reino
- gosto pimenta calabresa
- 3 ovos cozidos, picados e amassados
- 3 colheres de sopa cream cheese
- 100 g presunto picado
- gosto sal
- gosto pimenta
- gosto rúcula
- fatias de queijo
Equipment
graterbowlbaking sheetparchment paperoven
Tips
- Using the fine part of the grater is better.
- No need to drain the grated vegetables.
- Adding cheese slices is optional.
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