Le Ricche Cheddar & Bacon
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes, not too thick.
- 3Rinse the potatoes.
- 4Leave potatoes in water for about an hour, preferably in the fridge.
- 5Cut the cheddar.
- 6Melt butter in a saucepan.
- 7Add flour and stir.
- 8Add milk.
- 9When it boils, add salt, pepper and a pinch of paprika.
- 10Add cheddar.
- 11Add the potatoes to the boiling oil.
- 12Dry the potatoes well before putting them in the oil.
- 13Do a first fry at 150 degrees.
- 14Drain and put them back in, but with the oil at 190 degrees.
- 15Fry the bacon until crispy.
- 16Chop the bacon not too thinly.
- 17Pour a cascade of cheddar on the fries.
- 18Add the bacon.
Ingredients
- potatoes
- cheddar
- butter
- flour
- milk
- salt
- pepper
- paprika
- oil
- bacon
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