Le Ricche Cheddar & Bacon

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes, not too thick.
  5. 5Cut the potatoes, not too thick.
  6. 6Cut the potatoes, not too thick.
  7. 7Rinse the potatoes.
  8. 8Rinse the potatoes.
  9. 9Rinse the potatoes.
  10. 10Leave potatoes in water for about an hour, preferably in the fridge.
  11. 11Leave potatoes in water for about an hour, preferably in the fridge.
  12. 12Leave potatoes in water for about an hour, preferably in the fridge.
  13. 13Cut the cheddar.
  14. 14Cut the cheddar.
  15. 15Cut the cheddar.
  16. 16Melt butter in a saucepan.
  17. 17Melt butter in a saucepan.
  18. 18Melt butter in a saucepan.
  19. 19Add flour and stir.
  20. 20Add flour and stir.
  21. 21Add flour and stir.
  22. 22Add milk.
  23. 23Add milk.
  24. 24Add milk.
  25. 25When it boils, add salt, pepper and a pinch of paprika.
  26. 26When it boils, add salt, pepper and a pinch of paprika.
  27. 27When it boils, add salt, pepper and a pinch of paprika.
  28. 28Add cheddar.
  29. 29Add cheddar.
  30. 30Add cheddar.
  31. 31Add the potatoes to the boiling oil.
  32. 32Add the potatoes to the boiling oil.
  33. 33Add the potatoes to the boiling oil.
  34. 34Dry the potatoes well before putting them in the oil.
  35. 35Dry the potatoes well before putting them in the oil.
  36. 36Dry the potatoes well before putting them in the oil.
  37. 37Do a first fry at 150 degrees.
  38. 38Do a first fry at 150 degrees.
  39. 39Do a first fry at 150 degrees.
  40. 40Drain and put them back in, but with the oil at 190 degrees.
  41. 41Drain and put them back in, but with the oil at 190 degrees.
  42. 42Drain and put them back in, but with the oil at 190 degrees.
  43. 43Fry the bacon until crispy.
  44. 44Fry the bacon until crispy.
  45. 45Fry the bacon until crispy.
  46. 46Chop the bacon not too thinly.
  47. 47Chop the bacon not too thinly.
  48. 48Chop the bacon not too thinly.
  49. 49Pour a cascade of cheddar on the fries.
  50. 50Pour a cascade of cheddar on the fries.
  51. 51Pour a cascade of cheddar on the fries.
  52. 52Add the bacon.
  53. 53Add the bacon.
  54. 54Add the bacon.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • cheddar
  • cheddar
  • cheddar
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • oil
  • oil
  • oil
  • bacon
  • bacon
  • bacon