Cabbage, Bacon, and Ham

15 mins
Serves 1
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Directions

  1. 1Cut about 3/4 of a pound of bacon into small pieces.
  2. 2Cut about 3/4 of a pound of bacon into small pieces.
  3. 3Cut about 3/4 of a pound of bacon into small pieces.
  4. 4Toss the bacon into your pan.
  5. 5Toss the bacon into your pan.
  6. 6Toss the bacon into your pan.
  7. 7Add one little yellow onion to the pan with the bacon.
  8. 8Add one little yellow onion to the pan with the bacon.
  9. 9Add one little yellow onion to the pan with the bacon.
  10. 10Clean up the fat from one nice slab of ham until you have nothing but meat.
  11. 11Clean up the fat from one nice slab of ham until you have nothing but meat.
  12. 12Clean up the fat from one nice slab of ham until you have nothing but meat.
  13. 13Dice the ham into small chunks and toss it into the pan.
  14. 14Dice the ham into small chunks and toss it into the pan.
  15. 15Dice the ham into small chunks and toss it into the pan.
  16. 16Slice around the core of a medium-sized head of cabbage.
  17. 17Slice around the core of a medium-sized head of cabbage.
  18. 18Slice around the core of a medium-sized head of cabbage.
  19. 19Cut the big pieces of cabbage into little slivers, then go back across to get it into little chunks.
  20. 20Cut the big pieces of cabbage into little slivers, then go back across to get it into little chunks.
  21. 21Cut the big pieces of cabbage into little slivers, then go back across to get it into little chunks.
  22. 22Add the cabbage to the pan with the bacon grease.
  23. 23Add the cabbage to the pan with the bacon grease.
  24. 24Add the cabbage to the pan with the bacon grease.
  25. 25Give a heavy sprinkling of Dan O's Butter Dust.
  26. 26Give a heavy sprinkling of Dan O's Butter Dust.
  27. 27Give a heavy sprinkling of Dan O's Butter Dust.
  28. 28Add about two tablespoons of Dan O's Italiano.
  29. 29Add about two tablespoons of Dan O's Italiano.
  30. 30Add about two tablespoons of Dan O's Italiano.
  31. 31Sprinkle about one tablespoon of Dan O's OG and one tablespoon of Dan O's Spicy.
  32. 32Sprinkle about one tablespoon of Dan O's OG and one tablespoon of Dan O's Spicy.
  33. 33Sprinkle about one tablespoon of Dan O's OG and one tablespoon of Dan O's Spicy.
  34. 34Mix everything up.
  35. 35Mix everything up.
  36. 36Mix everything up.
  37. 37Put a lid on the pan to speed up the cooking process.
  38. 38Put a lid on the pan to speed up the cooking process.
  39. 39Put a lid on the pan to speed up the cooking process.
  40. 40Cook for about 3 minutes on the low end of medium-high heat.
  41. 41Cook for about 3 minutes on the low end of medium-high heat.
  42. 42Cook for about 3 minutes on the low end of medium-high heat.
  43. 43Give it a mix and let it keep cooking.
  44. 44Give it a mix and let it keep cooking.
  45. 45Give it a mix and let it keep cooking.
  46. 46After about 10 minutes, turn off the heat if you like a little bit of crunch in your cabbage.
  47. 47After about 10 minutes, turn off the heat if you like a little bit of crunch in your cabbage.
  48. 48After about 10 minutes, turn off the heat if you like a little bit of crunch in your cabbage.
  49. 49Transfer the cooked dish.
  50. 50Transfer the cooked dish.
  51. 51Transfer the cooked dish.

Ingredients

  • 0.75 pound bacon
  • 0.75 pound bacon
  • 0.75 pound bacon
  • 1 little yellow onion
  • 1 little yellow onion
  • 1 little yellow onion
  • 1 slab ham
  • 1 slab ham
  • 1 slab ham
  • 1 head medium-sized head of cabbage
  • 1 head medium-sized head of cabbage
  • 1 head medium-sized head of cabbage
  • butter
  • butter
  • butter
  • Dan O's Butter Dust
  • Dan O's Butter Dust
  • Dan O's Butter Dust
  • 2 tablespoons Dan O's Italiano
  • 2 tablespoons Dan O's Italiano
  • 2 tablespoons Dan O's Italiano
  • 1 tablespoon Dan O's OG
  • 1 tablespoon Dan O's OG
  • 1 tablespoon Dan O's OG
  • 1 tablespoon Dan O's Spicy
  • 1 tablespoon Dan O's Spicy
  • 1 tablespoon Dan O's Spicy

Equipment

panlidspatula

Tips

  • Do not add chicken stock or water, the bacon grease is enough.
  • Cook for about 10 minutes if you like a little crunch in your cabbage.
  • A touchula spatula is recommended for easy scraping.