Directions
- 1Cut about 3/4 of a pound of bacon into small pieces.
- 2Toss the bacon into your pan.
- 3Add one little yellow onion to the pan with the bacon.
- 4Clean up the fat from one nice slab of ham until you have nothing but meat.
- 5Dice the ham into small chunks and toss it into the pan.
- 6Slice around the core of a medium-sized head of cabbage.
- 7Cut the big pieces of cabbage into little slivers, then go back across to get it into little chunks.
- 8Add the cabbage to the pan with the bacon grease.
- 9Give a heavy sprinkling of Dan O's Butter Dust.
- 10Add about two tablespoons of Dan O's Italiano.
- 11Sprinkle about one tablespoon of Dan O's OG and one tablespoon of Dan O's Spicy.
- 12Mix everything up.
- 13Put a lid on the pan to speed up the cooking process.
- 14Cook for about 3 minutes on the low end of medium-high heat.
- 15Give it a mix and let it keep cooking.
- 16After about 10 minutes, turn off the heat if you like a little bit of crunch in your cabbage.
- 17Transfer the cooked dish.
Ingredients
- 0.75 pound bacon
- 1 little yellow onion
- 1 slab ham
- 1 head medium-sized head of cabbage
- butter
- Dan O's Butter Dust
- 2 tablespoons Dan O's Italiano
- 1 tablespoon Dan O's OG
- 1 tablespoon Dan O's Spicy
Equipment
panlidspatula
Tips
- Do not add chicken stock or water, the bacon grease is enough.
- Cook for about 10 minutes if you like a little crunch in your cabbage.
- A touchula spatula is recommended for easy scraping.
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