Serves 32
Directions
- 1Mix the wet ingredients together.
- 2Slowly incorporate the flour until a dough ball forms and is no longer sticky.
- 3Knead for 2-3 minutes until smooth.
- 4Cover the dough and let it rise for 1-2 hours, until doubled in size.
- 5Punch down the risen dough and shape it into 32 rolls.
- 6Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
- 7Bake the rolls at 350°F for 15-18 minutes, until golden brown.
Ingredients
- 2 tbsp active dry yeast
- 2 cups warm water
- 2 eggs
- 2 tsp salt
- 0.5 cup granulated sugar or honey
- 0.5 cup melted butter
- 6.5 cups flour
Equipment
mixing bowlsheet pan
Tips
- This dough can also be used to make sandwich bread.
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods