Dinner Rolls
Serves 32
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Dinner Rolls
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Serves 32
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Directions
1
Mix the wet ingredients together.
2
Mix the wet ingredients together.
3
Mix the wet ingredients together.
4
Slowly incorporate the flour until a dough ball forms and is no longer sticky.
5
Slowly incorporate the flour until a dough ball forms and is no longer sticky.
6
Slowly incorporate the flour until a dough ball forms and is no longer sticky.
7
Knead for 2-3 minutes until smooth.
8
Knead for 2-3 minutes until smooth.
9
Knead for 2-3 minutes until smooth.
10
Cover the dough and let it rise for 1-2 hours, until doubled in size.
11
Cover the dough and let it rise for 1-2 hours, until doubled in size.
12
Cover the dough and let it rise for 1-2 hours, until doubled in size.
13
Punch down the risen dough and shape it into 32 rolls.
14
Punch down the risen dough and shape it into 32 rolls.
15
Punch down the risen dough and shape it into 32 rolls.
16
Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
17
Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
18
Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
19
Bake the rolls at 350°F for 15-18 minutes, until golden brown.
20
Bake the rolls at 350°F for 15-18 minutes, until golden brown.
21
Bake the rolls at 350°F for 15-18 minutes, until golden brown.
Ingredients
2 tbsp active dry yeast
2 tbsp active dry yeast
2 tbsp active dry yeast
2 cups warm water
2 cups warm water
2 cups warm water
2 eggs
2 eggs
2 eggs
2 tsp salt
2 tsp salt
2 tsp salt
0.5 cup granulated sugar or honey
0.5 cup granulated sugar or honey
0.5 cup granulated sugar or honey
0.5 cup melted butter
0.5 cup melted butter
0.5 cup melted butter
6.5 cups flour
6.5 cups flour
6.5 cups flour
Equipment
mixing bowl
sheet pan
Tips
This dough can also be used to make sandwich bread.