French Toast Minis

Serves 1
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Directions

  1. 1Remove the King's Hawaiian sweet rolls from the packaging.
  2. 2Cut the sweet rolls into small, bite-sized pieces.
  3. 3Separate the cut pieces of sweet rolls.
  4. 4Pour milk into a large bowl.
  5. 5Crack two eggs into the bowl with the milk.
  6. 6Add brown sugar, vanilla extract, and cinnamon to the bowl.
  7. 7Whisk all ingredients together until well combined and smooth.
  8. 8Dip each piece of sweet roll into the mixture, ensuring it is fully coated.
  9. 9Melt butter in a skillet over medium heat.
  10. 10Place the coated sweet roll pieces into the hot skillet.
  11. 11Cook until golden brown on both sides, flipping as needed.
  12. 12Remove the cooked French toast minis from the skillet and set aside.
  13. 13Add sausage pieces to the skillet and cook until browned.
  14. 14Arrange the French toast minis and cooked sausage on a serving plate.
  15. 15Sprinkle powdered sugar over the French toast minis.
  16. 16Serve with a side of syrup for dipping.

Ingredients

  • 12 rolls King's Hawaiian Sweet Rolls
  • 0.25 cup Milk
  • 2 Eggs
  • 0.5 teaspoon Brown sugar
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter
  • Sausage
  • Powdered sugar
  • Syrup

Equipment

Cutting boardKnifeLarge bowlWhiskTongsSkilletSpatula
French Toast Minis | Clip Recipe