Serves 1
Directions
- 1Remove the King's Hawaiian sweet rolls from the packaging.
- 2Cut the sweet rolls into small, bite-sized pieces.
- 3Separate the cut pieces of sweet rolls.
- 4Pour milk into a large bowl.
- 5Crack two eggs into the bowl with the milk.
- 6Add brown sugar, vanilla extract, and cinnamon to the bowl.
- 7Whisk all ingredients together until well combined and smooth.
- 8Dip each piece of sweet roll into the mixture, ensuring it is fully coated.
- 9Melt butter in a skillet over medium heat.
- 10Place the coated sweet roll pieces into the hot skillet.
- 11Cook until golden brown on both sides, flipping as needed.
- 12Remove the cooked French toast minis from the skillet and set aside.
- 13Add sausage pieces to the skillet and cook until browned.
- 14Arrange the French toast minis and cooked sausage on a serving plate.
- 15Sprinkle powdered sugar over the French toast minis.
- 16Serve with a side of syrup for dipping.
Ingredients
- 12 rolls King's Hawaiian Sweet Rolls
- 0.25 cup Milk
- 2 Eggs
- 0.5 teaspoon Brown sugar
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 tablespoon Butter
- Sausage
- Powdered sugar
- Syrup
Equipment
Cutting boardKnifeLarge bowlWhiskTongsSkilletSpatula
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