Baked Cottage Cheese Eggs
Directions
- 1Preheat oven to 350°F (175°C). Grease a baking dish.
- 2Beat eggs until well combined.
- 3Add cottage cheese, bell peppers, onions, and mushrooms to eggs. Mix well.
- 4Add herbs, salt, and pepper. Stir until evenly distributed.
- 5Pour egg mixture into the baking dish, spreading evenly.
- 6Add optional ingredients (bacon, ham, spinach, or tomatoes).
- 7Bake for 25-30 minutes, or until eggs are set and lightly golden.
- 8Remove from oven, cool for a few minutes, slice, and serve warm
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 0.25 cup diced bell peppers
- 0.25 cup diced onions
- 0.25 cup diced mushrooms
- 0.25 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
- 0 salt and pepper
- 0.25 cup cooked and crumbled bacon
- 0.25 cup diced ham
- 0.25 cup chopped spinach
- 0.25 cup sliced cherry tomatoes
Equipment
baking dishwhisk or fork
Tips
- Thoroughly grease your baking dish to prevent sticking.
- Allow to cool slightly before slicing.
- Store leftovers in an airtight container in the refrigerator. Reheat in microwave or enjoy cold.
- Serve with fresh fruit or toast for a complete meal.
- Experiment with different vegetables, cheeses, and spices to customize your eggs
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