Baked Cottage Cheese Eggs

35 mins
Serves 1
https://recipequickandeasy.com/baked-cottage-cheese-eggs/

Directions

  1. 1Preheat oven to 350°F (175°C). Grease a baking dish.
  2. 2Preheat oven to 350°F (175°C). Grease a baking dish.
  3. 3Preheat oven to 350°F (175°C). Grease a baking dish.
  4. 4Beat eggs until well combined.
  5. 5Beat eggs until well combined.
  6. 6Beat eggs until well combined.
  7. 7Add cottage cheese, bell peppers, onions, and mushrooms to eggs. Mix well.
  8. 8Add cottage cheese, bell peppers, onions, and mushrooms to eggs. Mix well.
  9. 9Add cottage cheese, bell peppers, onions, and mushrooms to eggs. Mix well.
  10. 10Add herbs, salt, and pepper. Stir until evenly distributed.
  11. 11Add herbs, salt, and pepper. Stir until evenly distributed.
  12. 12Add herbs, salt, and pepper. Stir until evenly distributed.
  13. 13Pour egg mixture into the baking dish, spreading evenly.
  14. 14Pour egg mixture into the baking dish, spreading evenly.
  15. 15Pour egg mixture into the baking dish, spreading evenly.
  16. 16Add optional ingredients (bacon, ham, spinach, or tomatoes).
  17. 17Add optional ingredients (bacon, ham, spinach, or tomatoes).
  18. 18Add optional ingredients (bacon, ham, spinach, or tomatoes).
  19. 19Bake for 25-30 minutes, or until eggs are set and lightly golden.
  20. 20Bake for 25-30 minutes, or until eggs are set and lightly golden.
  21. 21Bake for 25-30 minutes, or until eggs are set and lightly golden.
  22. 22Remove from oven, cool for a few minutes, slice, and serve warm
  23. 23Remove from oven, cool for a few minutes, slice, and serve warm
  24. 24Remove from oven, cool for a few minutes, slice, and serve warm

Ingredients

  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 0.25 cup diced bell peppers
  • 0.25 cup diced bell peppers
  • 0.25 cup diced bell peppers
  • 0.25 cup diced onions
  • 0.25 cup diced onions
  • 0.25 cup diced onions
  • 0.25 cup diced mushrooms
  • 0.25 cup diced mushrooms
  • 0.25 cup diced mushrooms
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
  • 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
  • 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper
  • 0.25 cup cooked and crumbled bacon
  • 0.25 cup cooked and crumbled bacon
  • 0.25 cup cooked and crumbled bacon
  • 0.25 cup diced ham
  • 0.25 cup diced ham
  • 0.25 cup diced ham
  • 0.25 cup chopped spinach
  • 0.25 cup chopped spinach
  • 0.25 cup chopped spinach
  • 0.25 cup sliced cherry tomatoes
  • 0.25 cup sliced cherry tomatoes
  • 0.25 cup sliced cherry tomatoes

Equipment

baking dishwhisk or fork

Tips

  • Thoroughly grease your baking dish to prevent sticking.
  • Allow to cool slightly before slicing.
  • Store leftovers in an airtight container in the refrigerator. Reheat in microwave or enjoy cold.
  • Serve with fresh fruit or toast for a complete meal.
  • Experiment with different vegetables, cheeses, and spices to customize your eggs