Autumn Cranberry & Apple Baked Oatmeal
Serves 1
Directions
- 1Combine water, yogurt, and rolled oats in a bowl. Cover and let soak in the refrigerator overnight.
- 2In the morning, add the eggs, melted butter, maple syrup, milk, baking powder, vanilla, applesauce, chopped apple, and dried cranberries to the oat mixture and combine.
- 3Preheat the oven to 350°F and grease a 10-inch cast iron pan with butter or oil.
- 4Pour the mixture into the prepared pan and bake for 45 to 50 minutes until golden.
Ingredients
- 1/2 cup water
- 1 cup plain yogurt
- 2 cup rolled oats
- 2 egg
- 6 tbsp melted butter
- 1/2 cup maple syrup
- 1/2 cup milk
- 1.5 tsp baking powder
- 1 tsp vanilla
- 1/2 cup applesauce
- 1 cup apple, chopped
- 1/2 cup dried cranberries
- 1/4 tsp salt (optional)
Equipment
bowl10-inch cast iron pan
Tips
- If you don't have a cast iron pan, you can use a 9x13 glass or metal pan.
- Sprinkle with dried cranberries and cinnamon for topping.
- You can sprinkle coarse salt on top after baking as an alternative to mixing salt into the batter.
- Enjoy with a drizzle of pure maple syrup over top.
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