Apple Puff Pastries

25m
Serves 6
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Directions

  1. 1Wash and slice apples into rings, removing the core.
  2. 2Mix sugar and cinnamon in a bowl.
  3. 3Coat apple rings in the sugar-cinnamon mixture.
  4. 4Roll out puff pastry and cut into 6 equal pieces.
  5. 5Place an apple ring on each pastry piece.
  6. 6Make small cuts on pastry edges and wrap around apples.
  7. 7Place a walnut in the center of each apple ring.
  8. 8Beat the egg and brush over pastries.
  9. 9Sprinkle with sugar.
  10. 10Bake at 180°C (350°F) for 15 minutes until golden brown.
  11. 11Remove from oven and dust with powdered sugar.

Ingredients

  • 1 sheet puff pastry
  • 2 pcs apples
  • 1 egg
  • 0 to taste sugar
  • 0 to taste cinnamon
  • 6 walnuts

Equipment

ovenkniferolling pinpizza cutterbowlbaking sheet