Apple Puff Pastries
Directions
- 1Wash and slice apples into rings, removing the core.
- 2Wash and slice apples into rings, removing the core.
- 3Wash and slice apples into rings, removing the core.
- 4Mix sugar and cinnamon in a bowl.
- 5Mix sugar and cinnamon in a bowl.
- 6Mix sugar and cinnamon in a bowl.
- 7Coat apple rings in the sugar-cinnamon mixture.
- 8Coat apple rings in the sugar-cinnamon mixture.
- 9Coat apple rings in the sugar-cinnamon mixture.
- 10Roll out puff pastry and cut into 6 equal pieces.
- 11Roll out puff pastry and cut into 6 equal pieces.
- 12Roll out puff pastry and cut into 6 equal pieces.
- 13Place an apple ring on each pastry piece.
- 14Place an apple ring on each pastry piece.
- 15Place an apple ring on each pastry piece.
- 16Make small cuts on pastry edges and wrap around apples.
- 17Make small cuts on pastry edges and wrap around apples.
- 18Make small cuts on pastry edges and wrap around apples.
- 19Place a walnut in the center of each apple ring.
- 20Place a walnut in the center of each apple ring.
- 21Place a walnut in the center of each apple ring.
- 22Beat the egg and brush over pastries.
- 23Beat the egg and brush over pastries.
- 24Beat the egg and brush over pastries.
- 25Sprinkle with sugar.
- 26Sprinkle with sugar.
- 27Sprinkle with sugar.
- 28Bake at 180°C (350°F) for 15 minutes until golden brown.
- 29Bake at 180°C (350°F) for 15 minutes until golden brown.
- 30Bake at 180°C (350°F) for 15 minutes until golden brown.
- 31Remove from oven and dust with powdered sugar.
- 32Remove from oven and dust with powdered sugar.
- 33Remove from oven and dust with powdered sugar.
Ingredients
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 2 pcs apples
- 2 pcs apples
- 2 pcs apples
- 1 egg
- 1 egg
- 1 egg
- 0 to taste sugar
- 0 to taste sugar
- 0 to taste sugar
- 0 to taste cinnamon
- 0 to taste cinnamon
- 0 to taste cinnamon
- 6 walnuts
- 6 walnuts
- 6 walnuts
Equipment
ovenkniferolling pinpizza cutterbowlbaking sheet