Directions
- 1Preheat oven to 400 degrees.
- 2Spray the sides and bottom of a 9” pie dish.
- 3Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
- 4Place tater tots in the oven to bake for 15 minutes, or until tender & slightly crispy.
- 5Meanwhile, cook the sausage in a skillet.
- 6Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
- 7Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
- 8Reduce the oven heat to 350 degrees.
- 9Pour the egg mixture into the tater tots.
- 10Bake for 35 minutes, or until the center of the quiche is just set.
- 11Allow to slightly cool then slice & serve.
Ingredients
- 0.5 pound ground breakfast sausage, cooked
- 2 cups frozen tater tots
- 6 eggs
- 0.5 cup cottage cheese
- 0.5 tsp salt
- 1 tsp pepper
- 1 cup shredded cheese (I used mozzarella)
Equipment
9” pie dishskilletoven
Tips
- This can be cooked ahead of time, cooled, wrapped tightly and placed in the fridge or freezer. Reheat in the oven at 350 degrees until hot throughout.
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