Tater Tot Quiche

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Preheat oven to 400 degrees.
  3. 3Preheat oven to 400 degrees.
  4. 4Spray the sides and bottom of a 9” pie dish.
  5. 5Spray the sides and bottom of a 9” pie dish.
  6. 6Spray the sides and bottom of a 9” pie dish.
  7. 7Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
  8. 8Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
  9. 9Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
  10. 10Place tater tots in the oven to bake for 15 minutes, or until tender & slightly crispy.
  11. 11Place tater tots in the oven to bake for 15 minutes, or until tender & slightly crispy.
  12. 12Place tater tots in the oven to bake for 15 minutes, or until tender & slightly crispy.
  13. 13Meanwhile, cook the sausage in a skillet.
  14. 14Meanwhile, cook the sausage in a skillet.
  15. 15Meanwhile, cook the sausage in a skillet.
  16. 16Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
  17. 17Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
  18. 18Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
  19. 19Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
  20. 20Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
  21. 21Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
  22. 22Reduce the oven heat to 350 degrees.
  23. 23Reduce the oven heat to 350 degrees.
  24. 24Reduce the oven heat to 350 degrees.
  25. 25Pour the egg mixture into the tater tots.
  26. 26Pour the egg mixture into the tater tots.
  27. 27Pour the egg mixture into the tater tots.
  28. 28Bake for 35 minutes, or until the center of the quiche is just set.
  29. 29Bake for 35 minutes, or until the center of the quiche is just set.
  30. 30Bake for 35 minutes, or until the center of the quiche is just set.
  31. 31Allow to slightly cool then slice & serve.
  32. 32Allow to slightly cool then slice & serve.
  33. 33Allow to slightly cool then slice & serve.

Ingredients

  • 0.5 pound ground breakfast sausage, cooked
  • 0.5 pound ground breakfast sausage, cooked
  • 0.5 pound ground breakfast sausage, cooked
  • 2 cups frozen tater tots
  • 2 cups frozen tater tots
  • 2 cups frozen tater tots
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup shredded cheese (I used mozzarella)
  • 1 cup shredded cheese (I used mozzarella)
  • 1 cup shredded cheese (I used mozzarella)

Equipment

9” pie dishskilletoven

Tips

  • This can be cooked ahead of time, cooled, wrapped tightly and placed in the fridge or freezer. Reheat in the oven at 350 degrees until hot throughout.