Sautéed Chicken with Persillade

4 mins
Serves 2
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the chicken breast into small pieces.
  3. 3Cut the chicken breast into small pieces.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7Coat the chicken pieces with flour.
  8. 8Coat the chicken pieces with flour.
  9. 9Coat the chicken pieces with flour.
  10. 10Heat butter and olive oil in a frying pan.
  11. 11Heat butter and olive oil in a frying pan.
  12. 12Heat butter and olive oil in a frying pan.
  13. 13Add the chicken to the pan and sauté until browned, about 3 minutes.
  14. 14Add the chicken to the pan and sauté until browned, about 3 minutes.
  15. 15Add the chicken to the pan and sauté until browned, about 3 minutes.
  16. 16Mince the garlic, parsley, and chives.
  17. 17Mince the garlic, parsley, and chives.
  18. 18Mince the garlic, parsley, and chives.
  19. 19Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds.
  20. 20Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds.
  21. 21Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp chives

Equipment

knifecutting boardfrying pantongsspoon