Soft Protein Sugar Cookies

7m
Serves 12
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In one bowl, mix together the flour, protein powder, baking powder, and baking soda.
  3. 3In a separate bowl, cream together the softened butter and stevia.
  4. 4Add the egg, egg white, and vanilla extract to the butter mixture and mix well.
  5. 5Combine the wet and dry ingredients and mix until a dough forms.
  6. 6Roll out the dough on a lightly floured surface.
  7. 7Use cookie cutters to cut out desired shapes.
  8. 8Sprinkle with sprinkles on top.
  9. 9Bake at 350°F (175°C) for 5-8 minutes.

Ingredients

  • 1 cup flour
  • 1 cup protein
  • 0.25 tsp baking powder
  • 0.25 tsp baking soda
  • 0.75 cup butter
  • 0.5 cup stevia
  • 1 egg
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 container sprinkles

Equipment

ovenmixing bowlswhiskmeasuring cupscookie cuttersrolling pin