Soft Protein Sugar Cookies
Directions
- 1Preheat the oven to 350°F (175°C).
- 2In one bowl, mix together the flour, protein powder, baking powder, and baking soda.
- 3In a separate bowl, cream together the softened butter and stevia.
- 4Add the egg, egg white, and vanilla extract to the butter mixture and mix well.
- 5Combine the wet and dry ingredients and mix until a dough forms.
- 6Roll out the dough on a lightly floured surface.
- 7Use cookie cutters to cut out desired shapes.
- 8Sprinkle with sprinkles on top.
- 9Bake at 350°F (175°C) for 5-8 minutes.
Ingredients
- 1 cup flour
- 1 cup protein
- 0.25 tsp baking powder
- 0.25 tsp baking soda
- 0.75 cup butter
- 0.5 cup stevia
- 1 egg
- 1 egg white
- 1 tsp vanilla extract
- 1 container sprinkles
Equipment
ovenmixing bowlswhiskmeasuring cupscookie cuttersrolling pin
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