Upside-Down Apple Cake
Directions
- 1Add 3 large eggs to a bowl.
- 2Add 1/2 cup (100g) sugar to the bowl with the eggs.
- 3Beat until light and fluffy.
- 4Add 4 oz (115g) unsalted melted butter to the mixture.
- 5Add 1 cup (240g) plain Greek yogurt to the mixture.
- 6Beat well.
- 7Add 1 teaspoon vanilla extract to the mixture.
- 8Add 1 tablespoon (16g) baking powder to the mixture.
- 9Add 1/4 teaspoon salt to the mixture.
- 10Mix until just combined.
- 11Add 2 cups (240g) all-purpose flour to the mixture.
- 12Beat until just combined.
- 13Slice 2 large apples.
- 14Arrange the apple slices peel side down in an 8-inch springform round pan, which has been lined and greased.
- 15Pour 1/4 cup water into a saucepan.
- 16Add 1/2 cup sugar to the saucepan.
- 17Add 1/2 teaspoon cinnamon to the saucepan.
- 18Bring the mixture to a simmer.
- 19Pour some of the caramel sauce over the apple slices in the pan.
- 20Spoon the cake batter over the apple slices.
- 21Level the batter in the pan.
- 22Place the pan on a baking sheet.
- 23Bake at 350°F (175°C) for 35-40 minutes.
- 24Invert the baked cake onto a plate.
- 25Remove the baking paper from the cake.
- 26Drizzle with more caramel sauce.
- 27Serve and enjoy.
Ingredients
- 3 large eggs
- 100 g sugar
- 115 g unsalted butter, melted
- 240 g plain Greek yogurt
- 1 teaspoon vanilla extract
- 16 g baking powder
- 0.25 teaspoon salt
- 240 g all-purpose flour
- 2 apples (Pink Lady), sliced 2 mm thick
- 0.25 cup water
- 0.5 cup sugar
- 0.5 teaspoon cinnamon, optional
Equipment
bowlhand mixerspatulacutting board8-inch springform round pansaucepanbaking sheetplate
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