Marry Me Beans
Directions
- 1Heat the sun-dried tomato oil in a large pan over a medium-high heat. Add the chopped onion and sauté until softened.
- 2Add the tomato purée, grated garlic, smoked paprika, and dried oregano. Stir and cook until fragrant.
- 3Add the drained butter beans, coconut milk, and finely chopped sun-dried tomatoes. Stir well to combine and season with salt and black pepper.
- 4Reduce the heat to low, cover, and simmer until the sauce is thick, glossy and creamy.
- 5Stir through fresh basil just before serving and finish with a little extra black pepper. Serve warm with plenty of crusty bread.
Ingredients
- 480 g butter beans
- 1 whole red onion
- 3 tbsp sun-dried tomato oil
- 1 1/2 tbsp tomato purée
- 2 whole garlic clove
- 8 whole sun-dried tomato
- 400 ml coconut milk
- 1 tsp smoked paprika
- 2 tsp dried oregano
- salt (optional)
- freshly ground black pepper (optional)
- fresh basil (optional)
- crusty bread (optional)
