Chocolate blended chia pudding
Serves 3
Directions
- 1Add all ingredients to a high speed blender and blend until it starts to thicken into a pudding-like texture.
- 2Evenly distribute the mixture amongst 3 glass jars and top with yogurt and raspberries.
- 3Store in the fridge for up to 4 days.
Ingredients
- 1/2 cup chia seeds
- 2 scoops chocolate protein powder
- 2 tbsp chocolate pb fit
- 1 tbsp unsweetened cocoa powder
- 1 1/2 cups unsweetened vanilla almond milk
- to taste maple syrup (optional)
- to taste yogurt (optional)
- to taste raspberries (optional)
Equipment
high speed blenderglass jars
Tips
- Use maple syrup or any sweetener of choice.
- The blending process may take some time.
