Blended raspberry chia seed pudding

Serves 1
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Directions

  1. 1Add almondmilk, raspberries, and maple syrup to a blender and blend until smooth.
  2. 2Add chia seeds and protein powder and blend again on high until it starts to thicken into a pudding-like texture.
  3. 3Add to jars and top with yogurt and raspberries and store in the fridge for up to 4 days.

Ingredients

  • 1 1/2 cup Blue Diamond sweetened almondmilk
  • 1 cup frozen raspberry
  • maple syrup (optional)
  • 1/2 cup chia seed
  • 1 scoop vanilla protein powder
  • yogurt (optional)
  • raspberry (optional)

Equipment

blenderjars

Tips

  • Store in the fridge for up to 4 days.