Blended raspberry chia seed pudding
Serves 1
Directions
- 1Add almondmilk, raspberries, and maple syrup to a blender and blend until smooth.
- 2Add chia seeds and protein powder and blend again on high until it starts to thicken into a pudding-like texture.
- 3Add to jars and top with yogurt and raspberries and store in the fridge for up to 4 days.
Ingredients
- 1 1/2 cup Blue Diamond sweetened almondmilk
- 1 cup frozen raspberry
- maple syrup (optional)
- 1/2 cup chia seed
- 1 scoop vanilla protein powder
- yogurt (optional)
- raspberry (optional)
Equipment
blenderjars
Tips
- Store in the fridge for up to 4 days.
