Creamy Chicken & Chorizo

Name: Creamy Chicken & Chorizo
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g boneless skinless Chicken Thighs; 1.5 tsp Smoked Paprika; 1 tsp Dried Oregano; 0.5 tsp Garlic Powder; 0.5 tsp Salt; 0.25 tsp Onion Powder; 0.25 tsp Black Pepper; 0.125 tsp Cayenne Pepper; 1 tbsp Olive Oil; 1 small White Onion; 100 g diced Spanish Chorizo; 2 cloves Garlic; 60 ml Dry White Wine; 180 ml low-salt Chicken Stock; 180 ml Double/Heavy Cream; 20 g freshly grated Parmesan; 15 g Fresh Basil; 175 g Baby Plum Tomatoes

30m

Serves 4

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Creamy Chicken & Chorizo

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30m

Serves 4

Directions

1Coat both sides of the chicken thighs with the seasoning.
2Add the oil to a large pan over medium-high heat. Once hot, add the thighs and fry both sides until lightly charred and cooked right through the centre (4-5 minutes on each side depending on size).
3Remove and place on a plate to one side. Lower the heat to medium.
4Add the onion to the leftover fat in the pan and fry until it begins to soften.
5Add the chorizo and fry for 2 minutes, then add the garlic and fry for 30 seconds.
6Pour in the wine then raise the heat and bring to a rapid simmer. Cook for around 2 minutes until it almost completely evaporates. Lower the heat slightly.
7Add the stock, cream and parmesan and give it a really good stir to blend everything.
8Simmer fairly rapidly for 3-4 minutes until the sauce thickens, stirring frequently.
9Add the tomatoes, basil and the resting juices from the chicken and gently simmer for a couple of minutes until the tomatoes begin to soften.
10Turn the heat to low, add the chicken back and spoon over the sauce for a minute or so to warm it through.

Ingredients

600 g boneless skinless Chicken Thighs
1.5 tsp Smoked Paprika
1 tsp Dried Oregano
0.5 tsp Garlic Powder
0.5 tsp Salt
0.25 tsp Onion Powder
0.25 tsp Black Pepper
0.125 tsp Cayenne Pepper
1 tbsp Olive Oil
1 small White Onion
100 g diced Spanish Chorizo
2 cloves Garlic
60 ml Dry White Wine
180 ml low-salt Chicken Stock
180 ml Double/Heavy Cream
20 g freshly grated Parmesan
15 g Fresh Basil
175 g Baby Plum Tomatoes

Equipment

large pan

Creamy Chicken & Chorizo

Creamy Chicken & Chorizo

Directions

Ingredients

Equipment

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