Sheet Pan Chicken Kefta

Serves 1
tiktok.com

Directions

  1. 1Add ground chicken to a bowl.
  2. 2Add ground chicken to a bowl.
  3. 3Add ground chicken to a bowl.
  4. 4Add cumin, smoked paprika, garlic powder, turmeric, salt, and pepper to the bowl with chicken.
  5. 5Add cumin, smoked paprika, garlic powder, turmeric, salt, and pepper to the bowl with chicken.
  6. 6Add cumin, smoked paprika, garlic powder, turmeric, salt, and pepper to the bowl with chicken.
  7. 7Press fresh garlic into the bowl.
  8. 8Press fresh garlic into the bowl.
  9. 9Press fresh garlic into the bowl.
  10. 10Add tomato paste to the bowl.
  11. 11Add tomato paste to the bowl.
  12. 12Add tomato paste to the bowl.
  13. 13Add grated onion to the bowl.
  14. 14Add grated onion to the bowl.
  15. 15Add grated onion to the bowl.
  16. 16Mix all ingredients in the bowl until well combined and sticky.
  17. 17Mix all ingredients in the bowl until well combined and sticky.
  18. 18Mix all ingredients in the bowl until well combined and sticky.
  19. 19Transfer the mixture to a baking dish.
  20. 20Transfer the mixture to a baking dish.
  21. 21Transfer the mixture to a baking dish.
  22. 22Spread the mixture evenly in the baking dish to a 1/2-inch thick rectangle.
  23. 23Spread the mixture evenly in the baking dish to a 1/2-inch thick rectangle.
  24. 24Spread the mixture evenly in the baking dish to a 1/2-inch thick rectangle.
  25. 25Score the kefta mixture into 1-inch strips with a knife.
  26. 26Score the kefta mixture into 1-inch strips with a knife.
  27. 27Score the kefta mixture into 1-inch strips with a knife.
  28. 28Drizzle olive oil evenly over the kefta strips.
  29. 29Drizzle olive oil evenly over the kefta strips.
  30. 30Drizzle olive oil evenly over the kefta strips.
  31. 31Place two garlic heads on aluminum foil.
  32. 32Place two garlic heads on aluminum foil.
  33. 33Place two garlic heads on aluminum foil.
  34. 34Drizzle olive oil over the garlic heads and sprinkle with salt.
  35. 35Drizzle olive oil over the garlic heads and sprinkle with salt.
  36. 36Drizzle olive oil over the garlic heads and sprinkle with salt.
  37. 37Wrap the garlic heads tightly in foil.
  38. 38Wrap the garlic heads tightly in foil.
  39. 39Wrap the garlic heads tightly in foil.
  40. 40Bake the kefta and roasted garlic in an oven preheated to 400°F (205°C) for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp.
  41. 41Bake the kefta and roasted garlic in an oven preheated to 400°F (205°C) for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp.
  42. 42Bake the kefta and roasted garlic in an oven preheated to 400°F (205°C) for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp.
  43. 43Thinly slice a red onion.
  44. 44Thinly slice a red onion.
  45. 45Thinly slice a red onion.
  46. 46Quarter cherry tomatoes.
  47. 47Quarter cherry tomatoes.
  48. 48Quarter cherry tomatoes.
  49. 49Add sliced red onion and quartered cherry tomatoes to a bowl.
  50. 50Add sliced red onion and quartered cherry tomatoes to a bowl.
  51. 51Add sliced red onion and quartered cherry tomatoes to a bowl.
  52. 52Add fresh parsley, salt, pepper, sumac, and lemon juice to the bowl with onions and tomatoes.
  53. 53Add fresh parsley, salt, pepper, sumac, and lemon juice to the bowl with onions and tomatoes.
  54. 54Add fresh parsley, salt, pepper, sumac, and lemon juice to the bowl with onions and tomatoes.
  55. 55Mix the salad ingredients until well combined.
  56. 56Mix the salad ingredients until well combined.
  57. 57Mix the salad ingredients until well combined.
  58. 58Add mayonnaise to a bowl.
  59. 59Add mayonnaise to a bowl.
  60. 60Add mayonnaise to a bowl.
  61. 61Add black pepper to the mayonnaise.
  62. 62Add black pepper to the mayonnaise.
  63. 63Add black pepper to the mayonnaise.
  64. 64Squeeze the roasted garlic cloves into the bowl.
  65. 65Squeeze the roasted garlic cloves into the bowl.
  66. 66Squeeze the roasted garlic cloves into the bowl.
  67. 67Add Greek yogurt, lemon juice, and paprika to the bowl.
  68. 68Add Greek yogurt, lemon juice, and paprika to the bowl.
  69. 69Add Greek yogurt, lemon juice, and paprika to the bowl.
  70. 70Mix until smooth to create the roasted garlic paprika sauce.
  71. 71Mix until smooth to create the roasted garlic paprika sauce.
  72. 72Mix until smooth to create the roasted garlic paprika sauce.
  73. 73Slather sauce on lavash or pita bread.
  74. 74Slather sauce on lavash or pita bread.
  75. 75Slather sauce on lavash or pita bread.
  76. 76Add 1-2 strips of chicken kefta to the bread.
  77. 77Add 1-2 strips of chicken kefta to the bread.
  78. 78Add 1-2 strips of chicken kefta to the bread.
  79. 79Top with the fresh salad.
  80. 80Top with the fresh salad.
  81. 81Top with the fresh salad.
  82. 82Roll the wrap tight.
  83. 83Roll the wrap tight.
  84. 84Roll the wrap tight.

Ingredients

  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.33 cup fresh parsley
  • 0.33 cup fresh parsley
  • 0.33 cup fresh parsley
  • 0.33 cup fresh cilantro
  • 0.33 cup fresh cilantro
  • 0.33 cup fresh cilantro
  • 1 large yellow onions
  • 1 large yellow onions
  • 1 large yellow onions
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 large red onion
  • 0.5 large red onion
  • 0.5 large red onion
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp sumac
  • 2 tsp sumac
  • 2 tsp sumac
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

bowlgarlic pressspatulabaking dishknifefoiltongsskilletspoon

Tips

  • Squeeze out all liquid from the grated onion to prevent watery kefta.
  • For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.
Sheet Pan Chicken Kefta | Clip Recipe