Sheet Pan Chicken Kefta
Serves 1
Directions
- 1Add ground chicken to a bowl.
- 2Add cumin, smoked paprika, garlic powder, turmeric, salt, and pepper to the bowl with chicken.
- 3Press fresh garlic into the bowl.
- 4Add tomato paste to the bowl.
- 5Add grated onion to the bowl.
- 6Mix all ingredients in the bowl until well combined and sticky.
- 7Transfer the mixture to a baking dish.
- 8Spread the mixture evenly in the baking dish to a 1/2-inch thick rectangle.
- 9Score the kefta mixture into 1-inch strips with a knife.
- 10Drizzle olive oil evenly over the kefta strips.
- 11Place two garlic heads on aluminum foil.
- 12Drizzle olive oil over the garlic heads and sprinkle with salt.
- 13Wrap the garlic heads tightly in foil.
- 14Bake the kefta and roasted garlic in an oven preheated to 400°F (205°C) for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp.
- 15Thinly slice a red onion.
- 16Quarter cherry tomatoes.
- 17Add sliced red onion and quartered cherry tomatoes to a bowl.
- 18Add fresh parsley, salt, pepper, sumac, and lemon juice to the bowl with onions and tomatoes.
- 19Mix the salad ingredients until well combined.
- 20Add mayonnaise to a bowl.
- 21Add black pepper to the mayonnaise.
- 22Squeeze the roasted garlic cloves into the bowl.
- 23Add Greek yogurt, lemon juice, and paprika to the bowl.
- 24Mix until smooth to create the roasted garlic paprika sauce.
- 25Slather sauce on lavash or pita bread.
- 26Add 1-2 strips of chicken kefta to the bread.
- 27Top with the fresh salad.
- 28Roll the wrap tight.
Ingredients
- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 8 garlic cloves
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.33 cup fresh parsley
- 0.33 cup fresh cilantro
- 1 large yellow onions
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion
- 1 cup cherry tomatoes
- 0.25 cup fresh parsley
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon
- 0.25 cup mayo
- 0.25 cup Greek yogurt
- 0.5 lemon
- 1 tsp paprika
- 1 tsp pepper
Equipment
bowlgarlic pressspatulabaking dishknifefoiltongsskilletspoon
Tips
- Squeeze out all liquid from the grated onion to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.
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