Creamy Tomato Chicken & Risoni Bake
Directions
- 1Add risoni, chicken, salt, pepper, cherry tomatoes, onion, spinach, cream cheese, tomato paste, and chicken stock to a bowl.
- 2Mix all ingredients in the bowl.
- 3Top the mixture with bocconcini balls.
- 4Pop the dish in the oven.
Ingredients
- 200 g Risoni (Orzo)
- 600 g Chicken breast
- Salt
- Pepper
- 300 g Cherry tomatoes
- 1 large diced Onion
- 125 g Spinach
- 100 g Lightest cream cheese (65% less fat)
- 100 g Tomato paste
- 360 ml Chicken stock
- 180 g Bocconcini balls
- optional Garlic
Equipment
Baking dishSpoonOven mittsOven