Shrimp ball tofu seaweed soup

Serves 1
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Directions

  1. 1Remove the shell and vein from the shrimp.
  2. 2Mince the shrimp.
  3. 3Add minced carrot, salt, pepper powder, cornstarch, and egg to the minced shrimp.
  4. 4Mix well with your hand.
  5. 5Rehydrate wakame seaweed in a bowl of water.
  6. 6In a pot, add oil, garlic, ginger, and green onion.
  7. 7Add light soy sauce.
  8. 8Pour in water.
  9. 9Add shrimp balls.
  10. 10Add tofu.
  11. 11Add wakame seaweed.
  12. 12Add salt to taste.
  13. 13Bring to a boil.
  14. 14Sprinkle green onions and serve.

Ingredients

  • shrimp
  • carrot
  • salt
  • pepper powder
  • cornstarch
  • egg
  • wakame seaweed
  • oil
  • garlic
  • ginger
  • green onion
  • light soy sauce
  • water
  • tofu

Equipment

bowlchopping boardknifepotladlechopsticks