Shrimp ball tofu seaweed soup
Serves 1
Directions
- 1Remove the shell and vein from the shrimp.
- 2Mince the shrimp.
- 3Add minced carrot, salt, pepper powder, cornstarch, and egg to the minced shrimp.
- 4Mix well with your hand.
- 5Rehydrate wakame seaweed in a bowl of water.
- 6In a pot, add oil, garlic, ginger, and green onion.
- 7Add light soy sauce.
- 8Pour in water.
- 9Add shrimp balls.
- 10Add tofu.
- 11Add wakame seaweed.
- 12Add salt to taste.
- 13Bring to a boil.
- 14Sprinkle green onions and serve.
Ingredients
- shrimp
- carrot
- salt
- pepper powder
- cornstarch
- egg
- wakame seaweed
- oil
- garlic
- ginger
- green onion
- light soy sauce
- water
- tofu
Equipment
bowlchopping boardknifepotladlechopsticks
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