10 Minute Chili Peanut Noodles
Directions
- 1Cook your noodles al dente.
- 2Rinse under cold water and save some pasta water.
- 3Add everything except the noodles, oil, and pasta water to a cold pan.
- 4Heat the avocado oil until very hot.
- 5Carefully pour the hot oil over the sauce ingredients and stir until smooth.
- 6Add the noodles and toss until everything is coated.
- 7Add the pasta water if needed and mix until the sauce turns glossy and silky.
- 8Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
Ingredients
- 9 oz noodles
- 2.5 tbsp peanut butter
- 1 tsp red pepper flakes
- 0.33 cup green onion
- 2 tsp sesame seeds
- 5 garlic cloves, minced
- 1 tbsp sugar
- 1 tbsp chili crisp
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 3 tbsp coconut milk
- 0.33 cup avocado oil
- 3 tbsp pasta water
- Green onions
- chopped peanuts
- julienned cucumbers
- chili crisp
Equipment
pantongsbowl
Tips
- This meal is a quick and easy option for dinner.
- It is creamy, spicy, and full of flavor.
- You can make it at home for a fraction of the cost of takeout.
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