10 Minute Chili Peanut Noodles

10 mins
Serves 1
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Directions

  1. 1Cook your noodles al dente.
  2. 2Cook your noodles al dente.
  3. 3Cook your noodles al dente.
  4. 4Rinse under cold water and save some pasta water.
  5. 5Rinse under cold water and save some pasta water.
  6. 6Rinse under cold water and save some pasta water.
  7. 7Add everything except the noodles, oil, and pasta water to a cold pan.
  8. 8Add everything except the noodles, oil, and pasta water to a cold pan.
  9. 9Add everything except the noodles, oil, and pasta water to a cold pan.
  10. 10Heat the avocado oil until very hot.
  11. 11Heat the avocado oil until very hot.
  12. 12Heat the avocado oil until very hot.
  13. 13Carefully pour the hot oil over the sauce ingredients and stir until smooth.
  14. 14Carefully pour the hot oil over the sauce ingredients and stir until smooth.
  15. 15Carefully pour the hot oil over the sauce ingredients and stir until smooth.
  16. 16Add the noodles and toss until everything is coated.
  17. 17Add the noodles and toss until everything is coated.
  18. 18Add the noodles and toss until everything is coated.
  19. 19Add the pasta water if needed and mix until the sauce turns glossy and silky.
  20. 20Add the pasta water if needed and mix until the sauce turns glossy and silky.
  21. 21Add the pasta water if needed and mix until the sauce turns glossy and silky.
  22. 22Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
  23. 23Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
  24. 24Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.

Ingredients

  • 9 oz noodles
  • 9 oz noodles
  • 9 oz noodles
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 tbsp coconut milk
  • 3 tbsp coconut milk
  • 3 tbsp coconut milk
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • Green onions
  • Green onions
  • Green onions
  • chopped peanuts
  • chopped peanuts
  • chopped peanuts
  • julienned cucumbers
  • julienned cucumbers
  • julienned cucumbers
  • chili crisp
  • chili crisp
  • chili crisp

Equipment

pantongsbowl

Tips

  • This meal is a quick and easy option for dinner.
  • It is creamy, spicy, and full of flavor.
  • You can make it at home for a fraction of the cost of takeout.