Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Ketchup

20m
Serves 1
facebook.com

Homemade Ketchup

facebook.com
20m
Serves 1

Directions

  1. 1Start out with a 6 ounce can of tomato paste.
  2. 2Add a quarter cup of organic honey.
  3. 3Add a quarter cup of water.
  4. 4Add one teaspoon of sugar.
  5. 5Add three quarter teaspoon of salt.
  6. 6Add a quarter teaspoon of onion powder.
  7. 7Add a quarter teaspoon of garlic powder.
  8. 8Add a half cup of white vinegar.
  9. 9Stir all this up and bring it to a boil.
  10. 10Once it starts to boil, drop that off to a simmer for 15 or 20 minutes.
  11. 11After that time’s up, take it off and let it cool.
  12. 12Put it in this glass jar.
  13. 13Whenever you’re done tasting it, put the lid on it and throw it in the fridge.

Ingredients

  • 6 ounces tomato paste
  • 0.25 cup honey
  • 0.25 cup water
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.5 cup white vinegar

Equipment

6 ounce canpotstovespoonmeasuring spoonsmeasuring cupglass jarlidair fryer

Related recipes

More Sauce & Condiment recipes →
Q-P Mayo

Q-P Mayo

Japanese · Sauce & Condiment
Relish de Pepino

Relish de Pepino

Sauce & Condiment
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Zesty Green Goddess Dip

Zesty Green Goddess Dip

Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread

Classic Creamy Dijon "Mayo" Spread

Sauce & Condiment
Smoky Buffalo Ranch Dip

Smoky Buffalo Ranch Dip

Sauce & Condiment
Whipped Garlic Herb Dip

Whipped Garlic Herb Dip

Sauce & Condiment
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Salsa Tártara Peruana

Salsa Tártara Peruana

Peruvian · Sauce & Condiment
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m