Homemade Ketchup
Directions
- 1Start out with a 6 ounce can of tomato paste.
- 2Start out with a 6 ounce can of tomato paste.
- 3Start out with a 6 ounce can of tomato paste.
- 4Add a quarter cup of organic honey.
- 5Add a quarter cup of organic honey.
- 6Add a quarter cup of organic honey.
- 7Add a quarter cup of water.
- 8Add a quarter cup of water.
- 9Add a quarter cup of water.
- 10Add one teaspoon of sugar.
- 11Add one teaspoon of sugar.
- 12Add one teaspoon of sugar.
- 13Add three quarter teaspoon of salt.
- 14Add three quarter teaspoon of salt.
- 15Add three quarter teaspoon of salt.
- 16Add a quarter teaspoon of onion powder.
- 17Add a quarter teaspoon of onion powder.
- 18Add a quarter teaspoon of onion powder.
- 19Add a quarter teaspoon of garlic powder.
- 20Add a quarter teaspoon of garlic powder.
- 21Add a quarter teaspoon of garlic powder.
- 22Add a half cup of white vinegar.
- 23Add a half cup of white vinegar.
- 24Add a half cup of white vinegar.
- 25Stir all this up and bring it to a boil.
- 26Stir all this up and bring it to a boil.
- 27Stir all this up and bring it to a boil.
- 28Once it starts to boil, drop that off to a simmer for 15 or 20 minutes.
- 29Once it starts to boil, drop that off to a simmer for 15 or 20 minutes.
- 30Once it starts to boil, drop that off to a simmer for 15 or 20 minutes.
- 31After that time’s up, take it off and let it cool.
- 32After that time’s up, take it off and let it cool.
- 33After that time’s up, take it off and let it cool.
- 34Put it in this glass jar.
- 35Put it in this glass jar.
- 36Put it in this glass jar.
- 37Whenever you’re done tasting it, put the lid on it and throw it in the fridge.
- 38Whenever you’re done tasting it, put the lid on it and throw it in the fridge.
- 39Whenever you’re done tasting it, put the lid on it and throw it in the fridge.
Ingredients
- 6 ounces tomato paste
- 6 ounces tomato paste
- 6 ounces tomato paste
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar
- 0.5 cup white vinegar
- 0.5 cup white vinegar
Equipment
6 ounce canpotstovespoonmeasuring spoonsmeasuring cupglass jarlidair fryer