Smoke BBQ Sauce

Serves 1
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Directions

  1. 1Add normal oil to the pan.
  2. 2Add normal oil to the pan.
  3. 3Add normal oil to the pan.
  4. 4Add onion chop, garlic chop, and celery chop to the pan.
  5. 5Add onion chop, garlic chop, and celery chop to the pan.
  6. 6Add onion chop, garlic chop, and celery chop to the pan.
  7. 7Add red chilli paste and tomato ketchup.
  8. 8Add red chilli paste and tomato ketchup.
  9. 9Add red chilli paste and tomato ketchup.
  10. 10Add white vinegar and apple cider vinegar. Mix.
  11. 11Add white vinegar and apple cider vinegar. Mix.
  12. 12Add white vinegar and apple cider vinegar. Mix.
  13. 13Add soy sauce.
  14. 14Add soy sauce.
  15. 15Add soy sauce.
  16. 16Add brown sugar, oregano, onion powder, and garlic powder.
  17. 17Add brown sugar, oregano, onion powder, and garlic powder.
  18. 18Add brown sugar, oregano, onion powder, and garlic powder.
  19. 19Add water and mix.
  20. 20Add water and mix.
  21. 21Add water and mix.
  22. 22Put hot charcoal wrapped in aluminum foil in the sauce. Add butter.
  23. 23Put hot charcoal wrapped in aluminum foil in the sauce. Add butter.
  24. 24Put hot charcoal wrapped in aluminum foil in the sauce. Add butter.
  25. 25Pack quickly and keep this for 15 minutes.
  26. 26Pack quickly and keep this for 15 minutes.
  27. 27Pack quickly and keep this for 15 minutes.
  28. 28Remove the hot charcoal.
  29. 29Remove the hot charcoal.
  30. 30Remove the hot charcoal.

Ingredients

  • 3 TBSPs normal oil
  • 3 TBSPs normal oil
  • 3 TBSPs normal oil
  • 2 TBSPs onion chop
  • 2 TBSPs onion chop
  • 2 TBSPs onion chop
  • 3 TBSPs garlic chop
  • 3 TBSPs garlic chop
  • 3 TBSPs garlic chop
  • 2 TBSPs celery chop
  • 2 TBSPs celery chop
  • 2 TBSPs celery chop
  • 3 TBSPs red chilli paste
  • 3 TBSPs red chilli paste
  • 3 TBSPs red chilli paste
  • 200 gm tomato ketchup
  • 200 gm tomato ketchup
  • 200 gm tomato ketchup
  • 30 gm white vinegar
  • 30 gm white vinegar
  • 30 gm white vinegar
  • 20 gm apple cider vinegar
  • 20 gm apple cider vinegar
  • 20 gm apple cider vinegar
  • 20 gm soy sauce
  • 20 gm soy sauce
  • 20 gm soy sauce
  • 3 TBSPs brown sugar
  • 3 TBSPs brown sugar
  • 3 TBSPs brown sugar
  • 1 TBSP oregano
  • 1 TBSP oregano
  • 1 TBSP oregano
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1 TBSP garlic powder
  • 1 TBSP garlic powder
  • 1 TBSP garlic powder
  • 100 gm water
  • 100 gm water
  • 100 gm water
  • butter
  • butter
  • butter
  • hot charcoal
  • hot charcoal
  • hot charcoal

Equipment

panstove

Tips

  • Celery chop is optional.